Elements chemistry (Mehr als 2.500 Ergebnisse)

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Paperback. Zustand: Good. A must-read -- Derek Johnson, Director of Pitching, Cincinnati Reds, MLB What is different about teams that are consistent winners, those teams that always seem to bring their A-game when the stakes are highest? A positive team culture is likely the answer. We've all seen it happen: the team that looks great on paper, or has a league-leading regular season, but can't pull out the wins or give their top performance when everything is on the line. As coaches and sport leaders what can we do to ensure that we maximize the potential of our athletes and teams so they are successful and continue to enjoy sport? How do we ensure that we coach in a way that benefits the team and remains respectful of the individual? In their first book together, Andr Lachance and Jean Fran ois M nard offer tangible and practical strategies to help sport leaders create efficient group dynamics, build team culture, and help a group of athletes to gel. Using the periodic table of elements to organize concepts into a modular framework, the authors have created a powerful new resource for coaches in every sport. Building successful teams is not as simple as picking the best players: there are specific methods that coaches and leaders use to make their messages stick and to bring out the best in everyone within a group. Consistently, the healthiest team cultures have a huge impact on performance. That is the power of Team Chemistry.…

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Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

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Paperback. Zustand: Good. The debt of modern chemistry to Antoine Lavoisier (1743-1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science.Lavoisier's theories were promulgated widely by a work he published in 1789: Trait l mentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the new chemistry, the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Trait did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry.Part One of the Trait covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements -- the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end.This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Trait , Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.…

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Paperback. Zustand: Fair. The debt of modern chemistry to Antoine Lavoisier (1743-1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science.Lavoisier's theories were promulgated widely by a work he published in 1789: Trait l mentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the new chemistry, the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Trait did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry.Part One of the Trait covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements -- the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end.This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Trait , Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.…

Sprache: Englisch
Verlag: Dover Publications (edition Second), 2006
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Paperback. Zustand: Very Good. Second. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: Dover Publications (edition Second), 2006
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Paperback. Zustand: Very Good. Second. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform (edition Student), 2011
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Paperback. Zustand: Fair. Student. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Sprache: Englisch
Verlag: Dover Publications, 2006
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Sprache: Englisch
Verlag: Crazy Brainz, 2013
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Sprache: Englisch
Verlag: Cipher-Naught, 2015
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Sprache: Englisch
Verlag: Cipher-Naught, 2015
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Verlag: Cipher-Naught, 2015
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Sprache: Englisch
Verlag: Cipher-Naught, 2015
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