directions making using (15 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

217pp. 8vo. Original green boards, flecking. Black and white illustrations. Gilt page edges. A very good copy. . First edition.

Taschenbuch. Zustand: Neu. Neuware - This manual provides practical instructions for building and operating an incubator for chicken eggs, based on the principles of the 'Common Sense' model. It is an essential resource for anyone interested in poultry farming or DIY incubator construction.

Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Taschenbuch. Zustand: Neu. Neuware - ''On Warming and Ventilating: With Directions for Making and Using the Thermometer-Stove, or Self-Regulating Fire and Other New Apparatus'' is a book written by Neil Arnott in 1838. The book provides detailed instructions for the proper methods of warming and ventilating buildings, including the use of a thermometer-stove or self-regulating fire, as well as other new apparatus. Arnott explains the importance of proper ventilation in preventing disease and maintaining good health, and provides practical advice for achieving optimal air quality in various types of buildings. The book also includes illustrations and diagrams to aid in the construction and use of the various apparatus described. Overall, ''On Warming and Ventilating'' is a valuable resource for anyone interested in the science of indoor air quality and the practical applications of heating and ventilation technology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Cloth. Zustand: Near Fine. None (illustrator). A very scarce cookery pocket book filled with simple home recipes, credited under 'An Experienced Cook'. A very scarce copy of this Victorian cookbook, offering simple instructions for a vast range of recipes. Published anonymously under 'An Experienced Cook'.In the original pebbled cloth binding.Recipes include, among many others, almond pudding, forcemeat balls, chicken currie, Shrewsbury pie, ale, mutton broth and milk lemonade. In the original pebbled cloth binding. Externally, with fading and slight rubbing and bumping to the spine, otherwise very smart. Internally, firmly bound. Pages are bright and clean, with only very minor offsetting to the endpapers. Near Fine. book.

First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.