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Verlag: Taschen GmbH
ISBN 10: 3836595869ISBN 13: 9783836595865
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ger.
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Neu ab EUR 17,76
Verlag: Berlin : Propyläen-Verlag,, 1975
ISBN 10: 3549058950ISBN 13: 9783549058954
Anbieter: Die Wortfreunde - Antiquariat Wirthwein Matthias Wirthwein, Mannheim, Deutschland
Buch
Lw., gebundene Ausgabe. 324 S. : überwiegend Ill. (z. T. farb.); ; 31 cm Schutzumschlag etwas berieben bzw. leicht kratzspurig, sonst sehr gut erhalten. Sprache: Deutsch Gewicht in Gramm: 2125.
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Gebraucht ab EUR 75,00
Verlag: Taschen America Llc (edition Bilingual), 2016
ISBN 10: 3836508761ISBN 13: 9783836508766
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Good. Bilingual. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Gebraucht ab EUR 32,55
Verlag: New York : Felicie, Inc. - Publishers, 1973
ISBN 10: 0960069216ISBN 13: 9780960069217
Anbieter: Klondyke, Almere, Niederlande
Buch
Zustand: Good. Original pictorial cloth, dust jacket, numerous illustrations in colour and b/w, text in English (translated by Captain J. Peter Moore), 4to.
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Gebraucht ab EUR 88,00
Anbieter: Vangsgaards Antikvariat Aps, Copenhagen, Dänemark
Verbandsmitglied: ILAB
Translated by Captain J. Peter Moore. de Draeger, Paris 1973. 4to. 322 pages. Illustrated in b/w and colour. Orig. decorated cloth binding with golden cardboard wrappers. Near fine/near fine- wrappers. * The Salvador Dali cook book, which is sure to bring extravagance to the dinner table.
Verlag: Felicie Inc, New York, 1973
Anbieter: Raptis Rare Books, Palm Beach, FL, USA
Erstausgabe
First edition of this extravagant, lavishly illustrated cookbook created by Dalà in honor of his wife Gala. Quarto, original color-printed pictorial cloth, original decorative stiff paper dust jacket, illustrated throughout. Fine in a very good dust jacket. Translated by Captain J. Peter Moore. â When six years old I wanted to be a cook.â At age 68, Dalà fulfilled that ambition in this book. His careful selection of menus and recipes, â with its precepts and its illustrations, is uniquely devoted to the pleasures of Taste. Donâ t look for dietetic formulas here. We intend to ignore those charts and tables in which chemistry takes the place of gastronomy. If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive and far too impertinent for you.â With color plates and in-text photographs and illustrations on nearly every one of the 322 pages. The colophon reads, â The divine Salvador Domenech Philippe Hyacinthe Dalà conceived and materialized this work dedicated to Gala. All the recipes in this cook book, never before published, have been elaborated with great precision by a â chefâ wishing to remain in the most secret anonymity.â Gala was DalÃâ s wife and muse.
Verlag: Draeger, Paris, 1973
Anbieter: Argosy Book Store, ABAA, ILAB, New York, NY, USA
Erstausgabe
hardcover. Zustand: fine. Zustand des Schutzumschlags: near fine. Dali (illustrator). Profusely illustrated in color & in black and white with photographs and drawings. Tall 4to, pictorial cloth, gold foil d.w., Paris: Draeger, (1973). First Edition. A fine copy in a near fine dust wrapper. "When six years old I wanted to be a cook Dali wrote. He is now sixty eight and his ambition is fulfilled in the shape of a book." With 55 recipes illustrated in color."All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" whising (sic) to remain in the most secret anonymity".
Editorial Labor, Barcelona 1974. Ex libris del antiguo propietario. Tela editorial ilustrada, con sobrecubierta. Traducción de Janine Muls Mahy de Liarás. 321 páginas profusamente ilustradas. 31x22 cm. Ref: 6974 [LS/013440-6974].
Verlag: Felicie, Inc. Publishers, New York, 1973
Anbieter: Raptis Rare Books, Palm Beach, FL, USA
Erstausgabe Signiert
First edition of this extravagant, lavishly illustrated cookbook created by Dalà in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Association copy, inscribed by Salvador Dali with a double-page inscription and drawing on the copyright page and opposite page, "For Jean Vergnes 1976 Le oen de la Cuisine Dali." Dali has added an original portrait of Vergnes and a dripping spoon. With an additional presentation card inscribed by famed American restaurant critic Gael Greene laid in on Greene's custom stationary, "To Jean Vergnes with love from his great admirer Gael Greene 1-27-76." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. From the library of Jean Vergnes and thence by descent. Near fine in the original decorative stiff paper dust jacket which is in near fine condition. â When six years old I wanted to be a cook.â At age 68, Dalà fulfilled that ambition in this book. His careful selection of menus and recipes, â with its precepts and its illustrations, is uniquely devoted to the pleasures of Taste. Donâ t look for dietetic formulas here. We intend to ignore those charts and tables in which chemistry takes the place of gastronomy. If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive and far too impertinent for you.â With color plates and in-text photographs and illustrations on nearly every one of the 322 pages. The colophon reads, â The divine Salvador Domenech Philippe Hyacinthe Dalà conceived and materialized this work dedicated to Gala. All the recipes in this cook book, never before published, have been elaborated with great precision by a â chefâ wishing to remain in the most secret anonymity.â Gala was DalÃâ s wife and muse.
Verlag: TASCHEN 2024-02-02, Cologne, 2024
ISBN 10: 3836595842ISBN 13: 9783836595841
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
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Neu ab EUR 18,01
Verlag: TASCHEN 2024-02-02, Cologne, 2024
ISBN 10: 3836595877ISBN 13: 9783836595872
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: FRE.
Verlag: TASCHEN 2024-02-02, Cologne, 2024
ISBN 10: 3836595850ISBN 13: 9783836595858
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: SPA.
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Neu ab EUR 18,01
Verlag: Frankfurt am Main / Berlin / Wien, Propyläen / Lizenzausgabe für die Mitglieder des Deutschen Bücherbundes 1974., 1974
Anbieter: Antiquariat Librarius, Berlin, Deutschland
4°. 324 S., durchgehend mit überaus zahlreichen meist farbigen, oft ganz- oder doppelseitigen Illustrationen, Abbildungen und Fotos, farb. ill. Vorsatz, farbig ill. Orig.-Leinen, farbig ill. goldfarbener Orig.-Umschlag, sehr gut erhalten. Opulent gestaltetes und (teils vom Meister selbst) reich illustriertes Koch-Kunst-Buch mit von Dali selbst festgelegten Menus und Rezepten. 2400.
Koln, Taschen, 2016. 321 pp. Col. & b./w. ills. Orig. hardcover, d./j.
In-4 (22,2 x 31 cm), cartonné avec jaquette sous emboîtage muet, 320 pages, illustrations en couleurs ; frottements et rousseurs relativement peu prononcées sur l'étui, frottements sur la jaquette, par ailleurs très bel exemplaire. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande. Cartonné avec jaquette sous emboîtage.
Verlag: Maison Du Dictionnaire, 2007
ISBN 10: 2856082025ISBN 13: 9782856082027
Anbieter: RECYCLIVRE, Paris, Frankreich
Buch
Zustand: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Verlag: Stuttgart: Deutscher Bücherbund (Lizenzausgabe Berlin Propyläen ), 1974
Anbieter: Lichterfelder Antiquariat, Wildberg, D, Deutschland
4to. 321 S. Illustrierte Orig.-Leinwand mit Schutzumschlag 136 zum Teil farbig illustrierte Rezepte, darunter 21 von den ungekrönten Königen der Gastronomie: La Tour d'Argent, Maxim's und dem Bahnhofsrestaurant von Lyon Vorderschnitt etwas stockfleckig, sonst gut erhalten.
Verlag: Bureau du journal 15-31 mars 1974, 1974
Couverture souple. Zustand: bon. R110477383: 15-31 mars 1974. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 32 pages. Nombreuses illustrations en noir et blanc dans et hors texte. . . . Classification Dewey : 809-Histoire, littérature.