dairy science principles practice production von w e petersen (4 Ergebnisse)

Zustand: BUONO USATO. Lippincott's Agricultural Science Series ITALIANO Legatura editoriale, testo in lingua inglese, a cura di R.W. Gregory, carte ricche di illustrazioni e fotografie in buone condizioni, la copertina rigida, telata, monocolore appare scurita, ombrata da veli di polvere e segnata da mendeda urti alle punte e alle cuffie. N. pag. 666.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.

Hardcover. Zustand: Fine. Hardcover in light tan buckram cloth lettered in brown. viii+ 679 pp. with index. A tight, clean, fine example. A valued and detailed guide to the dairy industry published in the waining days of the Great Depression. Among the subjects dealt with are: history of dairying; economics of milk production; economics of: market milk, butter industry, cheee industry, concentrated milk products, ice cream industry; cattle breeds (Holstrin-Friesian, Guenseym Jersey, Atrshire, Brown Swiss, Milking Shorthor, Red Polled,etc; breed selection; inherited characteristics, etc; raising the heifer; the cow's udder; factors influencing the quantity and quality of milk; the milking machine; feeding in barns and in pastures, and more.