Cuisine (Mehr als 66.000 Ergebnisse)

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Paperback. Zustand: Good. Tales of a Tea Leaf begins with a discussion of tea's regal history, including its age-old relationship with rebels and smugglers. This is followed by a look at the many types of tea and brewing methods, the health benefits of the tea leaf, and a collection of recipes for tempting tea beverages and other culinary creations. You don't need to be a tea lover to enjoy Tales of a Tea Leaf.…

Paperback. Zustand: Good. Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang's Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utensils, and many call for ingredients easily found in supermarkets. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let Tommy Tang's Modern Thai Cuisine bring the joy of Thai cooking to your home. …

Hardback. Zustand: Very Good. L'amour dans la vie des gens, des amis, de la famille, c'est ce que j'en ai vu, moi, l'ann e derni re, un moment o j' tais tr s sensibilis e ce sentiment, pour des raisons personnelles. Je me suis mise regarder comment faisaient les autres, ce qu'ils voyaient comme solution pour moi, ou pour eux-m mes. Et tous les soirs, je notais ce que j'avais vu ou entendu. Ou bien la pens e que a m'inspirait. J?en recueillais des sentiments divers: tant t amus e: Celui-ci: pas con, il ne pousse pas le catholicisme jusqu? aimer tout le monde . tant t surprise: Ma gardienne, le courrier la main: Si on n?aimait que les gens qui nous aiment, qui commencerait ? . Hilare devant une certaine spontan t Celui qui a fait comme une marque de fabrique: - Moi, je ne dis jamais Je t?aime . , mais aussi navr e: Il pr f rait penser qu?elle tait une sorci re, plut t que d?admettre que, tout b tement, il avait t ensorcel . Furieuse de temps autre: Quand une histoire est impossible, ils pensent que a n?est pas la peine de la vivre. En revanche, dans les livres ou les films, s?il n?y a pas cette impossibilit , ils trouvent aussit t que l?histoire est rat e. Lucide, parfois: Une nuit, a me r veille, la pens e que dans mon cas, l?expression donnant, donnant signifie juste que je donne deux fois. Isol e, souvent: Ils pensent que, comme je mets l?art au-dessus de tout, a veut dire que je mets l?amour en dessous .…

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Paperback. Zustand: Very Good. La Petite Ferme remains what it has always been - a family affair - from its modest beginnings in 1984 when Carol and John Dendy Young served teas and light lunches and sold fresh fruit, jams and preserves to the successful restaurant and winery.

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Hardback. Zustand: Good. Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.

Paperback. Zustand: Good. Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Ordering good and greasy vegetarian rotis from a street cart. This is the life of the urban vegan! Dynise Balcavage brings this fresh cuisine to life with 250 original animal-free recipes inspired by the colorful culinary landscapes of urban areas. Whether you are a dedicated herbivore or someone seeking a healthy, varied, and delicious diet, this book provides mouthwatering inspiration no matter which city market, restaurant, or corner store you visit.Recipes are organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, just desserts, and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!Among the 250+ recipes: Pecan Streusel Coffee Cake Chocoholic Waffles Rapini Panini Honeydew Pomegranate JigglersHot & Sour Coconut Soup Savory French Terrine Hedonist's Stuffed MushroomsChickpea Paprikash Lemon Poppyseed TempehUn-Fried Ice Cream.…

Hardback. Zustand: Fair. Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.

Hardback. Zustand: Good.

Paperback. Zustand: Fair. Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Ordering good and greasy vegetarian rotis from a street cart. This is the life of the urban vegan! Dynise Balcavage brings this fresh cuisine to life with 250 original animal-free recipes inspired by the colorful culinary landscapes of urban areas. Whether you are a dedicated herbivore or someone seeking a healthy, varied, and delicious diet, this book provides mouthwatering inspiration no matter which city market, restaurant, or corner store you visit.Recipes are organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, just desserts, and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!Among the 250+ recipes: Pecan Streusel Coffee Cake Chocoholic Waffles Rapini Panini Honeydew Pomegranate JigglersHot & Sour Coconut Soup Savory French Terrine Hedonist's Stuffed MushroomsChickpea Paprikash Lemon Poppyseed TempehUn-Fried Ice Cream.…

Paperback. Zustand: Very Good. Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup.…

Paperback. Zustand: Good. Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You Won't Believe It's Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth's famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won't Believe It's Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials key cooking techniques the vital items for an organic pantry and conversion ideas to help make any recipe whole food and vegan.…

Paperback. Zustand: Very Good. What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases-food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world-all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste.…

Paperback. Zustand: Good. What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases-food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world-all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste.…

Paperback. Zustand: Fair. What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases-food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world-all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste.…