Crop protection volume (41 Ergebnisse)

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Verlag: BCPC, 1982
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Verlag: BCPC Publications, 1982
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Zustand: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:0901436755.…
Verlag: CRC Press, 1969
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In den WarenkorbZustand: Good. 270 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…
Verlag: CRC Press, 1969
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In den WarenkorbZustand: Good. 249 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

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Zustand: Good. Volume 177. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471939443. …

Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
Serie: Buch 49 von 98 - Burleigh Dodds Series in Agricultural Science
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- Hardcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
Serie: Buch 49 von 98 - Burleigh Dodds Series in Agricultural Science
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Sprache: Englisch
Verlag: Springer, 2020
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Sprache: Englisch
Verlag: Springer, 2021
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Sprache: Englisch
Verlag: Springer, 2018
Serie: Buch 15 von 32 - Sustainable Development and Biodiversity
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection. It covers all the latest discoveries regarding endophytes, their interactions with plants and application in agricultural productivity and protection. Our understanding of endophytes has increased exponentially in recent decades. These microbes, such as fungi, bacteria, and actinobacteria, establish a symbiotic or parasitic association with plants. A better understanding of endophytic microorganisms may help to elucidate their functions and potential role in developing sustainable systems of crop production and improved protection against biotic stresses. Endophytes play a vital role in plant growth and health promotion. Endophytic bacteria are of agrobiological interest because they create host-endophyte relationships, which can open exciting prospects for newer biotechnological applications. Endophytes havealso proven to be a beneficial and sustainable alternative to agrochemicals due to their role in the biocontrol of pests and diseases. Further, endophytes are essential to the production of several secondary metabolites in grasses, in the process of gummosis in trees, and the production of useful metabolites such as alkaloids, pestaloside, cryptocandin, enfumafungin, subglutinols, etc. for the host plant. They are also involved in the production of enzymes, biosurfactants, biocontrol agents and plant growth promoters. As such, it is imperative that we explore these products' industrial applications in the fields of biotechnology, pharmacy and agriculture.This volume will offers a valuable guidance for botanists, microbiologists, biotechnologists, molecular biologists, environmentalists, policymakers, conservationists, and those working for the protection of plant species of agricultural and medicinal importance.…

Sprache: Englisch
Verlag: Springer, 2021
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health.The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates.The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.…

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system. This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecularchannels. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.…

Sprache: Englisch
Verlag: Springer, 2020
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health.The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates.The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.…

Sprache: Englisch
Verlag: Springer, 2017
Serie: Buch 15 von 32 - Sustainable Development and Biodiversity
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection. It covers all the latest discoveries regarding endophytes, their interactions with plants and application in agricultural productivity and protection. Our understanding of endophytes has increased exponentially in recent decades. These microbes, such as fungi, bacteria, and actinobacteria, establish a symbiotic or parasitic association with plants. A better understanding of endophytic microorganisms may help to elucidate their functions and potential role in developing sustainable systems of crop production and improved protection against biotic stresses. Endophytes play a vital role in plant growth and health promotion. Endophytic bacteria are of agrobiological interest because they create host-endophyte relationships, which can open exciting prospects for newer biotechnological applications. Endophytes havealso proven to be a beneficial and sustainable alternative to agrochemicals due to their role in the biocontrol of pests and diseases. Further, endophytes are essential to the production of several secondary metabolites in grasses, in the process of gummosis in trees, and the production of useful metabolites such as alkaloids, pestaloside, cryptocandin, enfumafungin, subglutinols, etc. for the host plant. They are also involved in the production of enzymes, biosurfactants, biocontrol agents and plant growth promoters. As such, it is imperative that we explore these products' industrial applications in the fields of biotechnology, pharmacy and agriculture.This volume will offers a valuable guidance for botanists, microbiologists, biotechnologists, molecular biologists, environmentalists, policymakers, conservationists, and those working for the protection of plant species of agricultural and medicinal importance.…

Sprache: Englisch
Verlag: Springer, 2018
Serie: Buch 15 von 32 - Sustainable Development and Biodiversity
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Taschenbuch. Zustand: Neu. Endophytes: Crop Productivity and Protection | Volume 2 | Dinesh K. Maheshwari (u. a.) | Taschenbuch | Sustainable Development and Biodiversity | xi | Englisch | 2018 | Springer | EAN 9783319882673 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …
Weitere BilderSprache: Englisch
Verlag: Springer, 2021
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Taschenbuch. Zustand: Neu. Agriculturally Important Fungi for Sustainable Agriculture | Volume 2: Functional Annotation for Crop Protection | Ajar Nath Yadav (u. a.) | Taschenbuch | Fungal Biology | xviii | Englisch | 2021 | Springer | EAN 9783030484767 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

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Buch. Zustand: Neu. Modern Crop Protection Compounds | Volume 2: Fungicides | Peter Jeschke (u. a.) | Buch | 496 S. | Englisch | 2026 | Wiley-VCH GmbH | EAN 9783527352715 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu. …

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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 496 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

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Buch. Zustand: Neu. Neuware - The gold-standard reference on the discovery, development, and use of crop protection compounds In the newly revised fourth edition of 'Modern Crop Protection Compounds', a team of distinguished researchers provides an exhaustive overview of today's most important crop protection compounds. Divided into four volumes, dedicated to herbicides, fungicides, and insecticides, the authors explain the invention and development of agrochemicals, their chemistry, mode of action, physicochemical properties, structure-activity relationships, biological and safety profile, industrial synthesis, commercial use, and resistance management, bringing together the most important agrochemical information in a single, comprehensive source. Building on the success of the previous editions, Volume 2 on fungicides covers: \* A thorough introduction to the individual modes of action and resistance evolution of fungicides, classified by the Fungicide Resistance Action Committee (FRAC) \* Comprehensive discussions of the newest fungicides, up to those released in 2024 \* Brand-new material, including entirely new chapters, with revised and updated content reflecting the latest research advances \* Contributions by some of the leading names in the international agrochemical industry Perfect for researchers in industry working in the area of agrochemical research and development, mainly in the plant protection industry, the book will also benefit organic chemists at universities, as well as professionals on advisory boards, and with societies and governmental authorities.…

Modern Crop Protection Compounds, Volume 2: Fungicides
Jeschke, Peter (Editor)/ Lamberth, Clemens (Editor)/ Lorsbach, Beth (Editor)
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Sprache: Englisch
Verlag: Springer, 2020
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- Hardcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
Serie: Buch 49 von 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
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Sprache: Englisch
Verlag: Springer, 2018
Serie: Buch 7 von 18 - Sustainability in Plant and Crop Protection
- Softcover
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Sprache: Englisch
Verlag: Springer, 2018
Serie: Buch 15 von 32 - Sustainable Development and Biodiversity
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