Crop production technologies (76 Ergebnisse)

Hardbound. Zustand: As New. New. Contents 1. Introduction. 2. Research plan. 3. Research findings. 4. Summary and conclusion. 5. Maps of study area. 6. Appendices. Bibliography. Subject Index. Women may have been the first agriculturists as the steps from gathering roots and seeds to planting and cultivating food fodder fiber and fuel wood crops in small pockets are closely associated with them. In South East Asia most of the work in the fields is done by women and the system is deemed to be female. The figures from the International Labour Organization reveal that women are responsible for 50% of food production in the developing world. There is hardly any activities in agricultural production expect ploughing in which women are not actively involved. Seasonal migration by men counterparts imposes an extra burden on women as they have to cope with the dual responsibilities of own farm/wage labour and managing their children. Under these conditions women's participation in agriculture increases rather than decreases because of the migration and employment of men outside the village. Despite their major contribution to agricultural production and performing a large number of others activities such as attending off farm works animal husbandry processing of food for family use collecting of wood and water gathering fruits for family use and thus contributing a lot to the income generation of the family as a whole yet women were put under house wifezation and thereby excluding women altogether from the purview of policy making. In fact the agricultural development system had not yet taken farm women population seriously in the main stream of its development processes. Therefore it is high time that this issue is discussed and deliberated at the national and regional levels in order to sensitize people about its potentiality prospects and obstacles. The present book will provide information on various aspects of involvement of women in different on farm and off farm activities decision making economic contribution and drudgery undertaken by them. It is imperative for the planners and policy makers to have a composite index reflecting the extent of gender based inequality in wages in the society in order to make effective policies and programmes addressing the issues involved properly. 176 pp.…

Hardbound. Zustand: As New. New. Contents Preface. 1. Improved crop production. 2. Crop livestock technologies. 3. Analysis of Non GM biotechnologies. 4. Analysis of GM crop varieties. 5. Traditional technologies for agricultural production. 6. Characterization of mixed farming. 7. Improving water resources. 8. ICTs for improving crop management. 9. Foliar fertilization. 10. Impact of climate on agricultural improvement. 11. Crop marketing services. 12. Agricultural technologies and Intellectual Property Rights. Bibliography. Index. Low agricultural productivity in developing countries is a common feature. One of the reason is non adoption of improved and recommended technologies. Crop production technologies are there but their adoption is low. Increase in the productivity has always remained a concern of scientists. Many technologies have developed by the researchers to improve the efficiency of crop production systems. By adopting improved crop production technologies farmers can get yields closer to potential yields. To enhance the adoption of technologies which ultimately leads in reducing the gap between actual and potential yields creation of awareness is very important. The strengthening of linkages between research extension and farmer is also essential. This book assess the adaptability of improved crop production technologies by farmer community. In a writing style that is clear to the point and easy to understand this book provides the necessary background for a solid understanding of all issues related to the topic. The book will be suitable for use in courses covering crop production at either the introductory or intermediate levels of study and will be an invaluable reference for students and professionals alike. 268 pp.…

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Taschenbuch. Zustand: Neu. Contributions of Low Input Technologies to Sustainable Crop Production | Dereje Shanka | Taschenbuch | 68 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330089150 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Zustand: New. Language:Chinese.Pages Number: 104 Publisher: Liaoning Science and Technology Press Pub. Date :2010-02. This book is divided into five chapter. including: pasture and forage crops in the agricultural economy in the position and role.

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Hardcover. Zustand: New. Contents: 1. Evolution, Distribution and Cytogenetics. 2. Nursery Raising. 3. Cropping Systems. 4. Integrated Nutrient Management. 5. Integrated Pest Management. 6. Effect of Environmental Factors. 7. Manipulation of CO2, Light and Temperature for Vegetable Production. 8. Protected Seed Production. 9. Greenhouse Structures. 10. Soilless Culture. 11. Tilling as a Screening Tool. 12. Plant Ideotype Concept. 13. In-Vitro Conservation. 14. Somatic Hybridization. 15. Protoplast Culture and Fusion. 16. Seed Treatments and Seed Storage. 17. Seed Marketing, Demand Forecast and Marketing Organization. Over the past few decades, priority was given to achieve self-sufficiency in agricultural output. However, agricultural production has lagged far behind that of the services and manufacturing sectors in recent years, failing to keep pace with other economic sectors. Agriculture's share to GDP has declined sharply, despite continued reliance on the agricultural sector for subsistence. The Indian government has set a policy goal of doubling farmers' income by 2022. Farming expansion towards more remunerative enterprises, such as horticulture (fruits, vegetables, ornamentals etc.), cattle, and fish, was one of the key choices identified for raising farmers' earnings. Horticulture has a significant role to play in providing employment and income possibilities in India's north-western Himalayan states. Numerous geographical specificities that characterize the region create limits on increasing field crop output and providing revenue for smallholders. Vegetable crops such as Tomato, Brinjal, Potato, Chilly, Beet-root, Radish, Turnip, Carrot, Broccoli, Cabbage, Cauliflower, Knol Khol, Lettuce and many more have a lot of potential throughout the terrain. During the past decade tremendous advances have been achieved in various areas of crop improvement to achieve agricultural sustainability. In this regard, the present book has been brought out to highlight the recent progress achieved in vegetable cultivation methods with the advanced breeding and biotechnological interventions aiming sustainability in the production. This book delivers a convincing review accounting diverse aspects and progress towards the paradigm shift in vegetable growing. This book covers most of the syllabus topics for the M. Sc and Ph. D students studying in various agricultural institutes. The book provides comprehensive knowledge about the history of important vegetable crops and their evolution, distribution and cytogenetics, proper nursery raising techniques, different cropping systems, integrated nutrient and pest management, environmental effects affecting crops and their manipulation for vegetable production, vegetable seed production under protected cultivation, storage and treatments of seeds, various greenhouse structures, soilless vegetable growing, using biotechnological tools like "TILLING" for screening purposes and plant ideotyping, in-vitro conservation, somatic hybridization and protoplast culture and fusion technique. …

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