Course food analysis (21 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. 1917. First Edition. 252 pages. No dust jacket. This is an ex-Library book. Red cloth. Contains black and white illustrations throughout. Expected library inserts, stamps and inscriptions. Pages are moderately tanned and foxed throughout. Thumb-marking present. Grubby pages throughout. Noticeable creasing to gutter. Cracking to gutters, with exposed netting. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Visible crushing to spine ends. Some tanning to spine and edges. Notable black marks overall. Textblock is shaky.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Soft cover. Zustand: New. Language:Chinese.Author:XIE BI JUN HE HUI.Binding:Soft cover.Publisher:Science Press Pub. Date :2009-11-01.

paperback. Zustand: New. Paperback. Pub Date: 2011 Pages: 315 Language: Chinese in Publisher: Huazhong University of Science and Technology Press. Food analysis and testing is divided into 14 chapters. including food analysis and testing Introduction. food analysis and test basic knowledge. food Determination of sensory testing method. the physical inspection method of food. water and related indicators. ash and mineral elements determination. determination of acidity and organic acids. lipids and related indicators .…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 266 | Sprache: Englisch | Produktart: Bücher | This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

paperback. Zustand: New. Language:Chinese.Paperback.Pub Date:2022-06-01 Pages:209 Publisher:Shanghai Jiaotong University Press Food safety is closely related to everyone. and food analysis and testing provide a guarantee for food safety. The author of this book has summarized many years of teaching experience. combined with national standards and practical work requirements. to show all aspects of the experimental operation with an intuitive chart process. which is more convenient for operators to conduct experiments.…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2026-01 Pages: 417 Publisher: China Light Industry Press Food Flavor Chemistry and Analysis (Second Edition) is a textbook accompanying the first batch of Key First-Class Undergraduate Courses of the Ministry of Education and Demonstration Courses of Ideological and Political Education in Curriculum of Beijing Municipality. Published by China Light Industry Press. its accompanying MOOC. launched on the XuetangX platform in 2018. has been selected as a Lea.…