Cooking wild side (14 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Alissa Zeringue (illustrator).

Zustand: New. In English.

Zustand: New. In English.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1997). (1997) 1st edition paperback issue. 4to paperback (188 x 242mm). Ppiv,188. Colour photographs throughout, bibliography. Slight use but very good. An extensive and fully illustrated guide to the gathering and cooking of wild food written by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .…

Hardcover. Zustand: Very Good. 2nd Edition. Very good/ near fine, printed card covers, spring binding, 218 pages. Game recipes collected, amended and originated by the author. Western Canadian cuisine at its best. [QP].

Hardcover. Zustand: Fine. 2nd Edition. New, printed card covers, spring binding, 218 pages. Game recipies collected, amended and originated by the author. Western Canadian cuisine at its best. [QP].

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1997). 1997 1st edition. 4to (195 x 252mm). Ppii,188. Colour photographs throughout, bibliography. Pictorial laminated boards. Fine in dust-wrapper. An extensive and fully illustrated guide to the gathering and cooking of wild food written by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .…

Buch. Zustand: Neu. Neuware.

Gebunden. Zustand: New.