cooking preserving vegetables (6 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1974 Binding: Hardcover.

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Translation Edition. Translated by Marie-Christine Comte. Introduction by Gill Edden. This book is full of imaginative ways to prepare and cook vegetables from stuffed onions to cauliflower salad. Each colour pages contains a master recipe, illustrated by a picture of the finished dish and three pictures of the method of preparing it, and other recipes using similar ingredients. A detailed introduction gives you all the basic information you need about the subject in general. Illustrated. 64 pp. Couple of tiny tears to D/J.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

hardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Soft cover. Zustand: Good. Title page undated, preface dated 1910, this is an early paperback printing of George Fowler's manual on methods of food preservation, the book provides step-by-step instructions for preserving everything from fruits and vegetables to poultry and game using his vacuum-sealing process George Fowler, Lee & Co. Ltd: was based in Reading, England, his company became a leading manufacturer of bottling and fruit-preserving appliances. Their equipment was highly regarded, eventually earning them a royal appointment as suppliers to King George VI. The book is a paperback format measuring 8.5 inches tall approx, running to 107 pages with illustrations. CONDITION The covers have some discolouration and staining, internally there is some colour bleed which affects the page edges of the last few pages, some page corner creasing, some straining to inner joints, a few marks within else in good general condition.