Cooking out world (18 Ergebnisse)

Paperback. Zustand: Good. The All-American Cowboy Cookbookis filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone.…

Spiral-bound. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Wildside Press, 1992. Octavo. Paperback. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. …

Soft cover. Zustand: Very Good. 120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG. Book.…

Soft cover. Zustand: Fine. 120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG. Book. …

Spiral-bound. Zustand: Good. No Jacket. Page edges have moderate damp staining; some interior pages have additional damp staining but text and images are overall clean and unmarked. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.…

Wraps. Zustand: Good. Jacques Wyrs. [10], 213, [1] pages. 7 x 4 1/8 inches. Pictorial wrappers. Corner creases on front and rear covers. Spine titling faded (as usual) but no spine creasing. Spine slanted. remnants of a price sticker upper right corner. This copy has a recipe for Dill Bread hand written in the rear (unknown author), otherwise clean. Paper lightly browned (but not brittle). NOTE: For some reason the colors in the attached photos are richer than in person. Wraps. "Now, as everyone knows, science fiction writers are a bibulous lot, gay, carefree, articulate, sophisticated, intelligent - high livers, one and all - each in his special fashion of course (we do not wish to imply generalized extravagance, merely a gift for joyous living). Above all, they are writers. Give an author a recipe to write and it seems all kinds of inhibitions get shed. So here, naked and unashamed, writing as they never have before, your favorite s.f. authors bring you their favorite recipes - from soup to wasssail, and even mead; expensive recipes, cheap recipes, recipes orthodix and unorthodox. You will have one helliva lot of fun. And if you can't cook, never mind. Just read." (fron the front flyleaf) A collection of recipes by famous (and not so famous) writers in the field. Find out what "Cafe Ellison Diabolique" is, and "Basil Tomatoes a la Ipsy Wipsy" as well as other more down to earth recipes for things like "Guacamole". Lots of fun, and some good recipes for sure. Jacques Wyrs (illustrator).…

Zustand: New.

Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Signed. Signed Limited Edition. #168 of 250. Minimal wear and handling. Pages are clean and intact.

Hardcover. Zustand: Very good. Limited edition. Octavo (standard size). Slight wear to edges and corners. SIGNED by McCaffrry and hand numbered, 240 of 250 copies, on a bookplate on the first pastedown. Includes green register attached at head. Faux leather bonding wih green foil design and title on cover, with author and title in green foil on spine. 204 p. w/ recipes from some 60 plus science ficion and fantasy authors, with index. A classic genre cookbook in a lovely edition.…