Cooking mediterranean (Mehr als 1.400 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Fair.

Hardback. Zustand: Good. The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. In this book, called by Time the next best thing to a cruise through the Greek islands, Aglaia Kremezi showcases the fresh, uncomplicated recipes--many of them vegetarian--that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Very Good. 0. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Fair.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, Algeria, Tunisia, and Libya. From traditional omelettes laced with the homemade spice mixtures of harissa or ras al hanout to B'Stilla - classic chicken and almond pies-the Sephardic people freely exchanged recipes and ingredients with their non-Jewish friends and neighbours. These dishes were not only rich with the flavours of their new home, but also conformed to kosher law. Thus the daily meals for North African Jews might offer delightful dishes of Ojja bil Merguez (a Tunisian omelet of sausage, potatoes and peppers), or Mrouzia (Lamb tagine with prunces and honey), illustrating a perfect balance of cultures, bite after spicy bite. Sephardic cuisine defies narrow definition, so Joyce has included Judeo/Arabic recipes from Lebanon and Syria - treats like buttery Sambusaks (cheese-filled pastries from Syria) and Samak al Camoun (Lebanese broiled fish seasoned with cumin) - specialties that continue to influence the Maghrebi palate. This wonderful cookbook is also beautifully illustrated with rich colour photographs of the recipes - many served on traditional Moroccan pottery. An extensive bibliography is a tempting incentive to learn more about the rich culinary history of this fascinating region and the people who live there. No one knows more about the Jewish food of Northern Africa than Joyce Goldstein.…

Hardback. Zustand: Fair. Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, Algeria, Tunisia, and Libya. From traditional omelettes laced with the homemade spice mixtures of harissa or ras al hanout to B'Stilla - classic chicken and almond pies-the Sephardic people freely exchanged recipes and ingredients with their non-Jewish friends and neighbours. These dishes were not only rich with the flavours of their new home, but also conformed to kosher law. Thus the daily meals for North African Jews might offer delightful dishes of Ojja bil Merguez (a Tunisian omelet of sausage, potatoes and peppers), or Mrouzia (Lamb tagine with prunces and honey), illustrating a perfect balance of cultures, bite after spicy bite. Sephardic cuisine defies narrow definition, so Joyce has included Judeo/Arabic recipes from Lebanon and Syria - treats like buttery Sambusaks (cheese-filled pastries from Syria) and Samak al Camoun (Lebanese broiled fish seasoned with cumin) - specialties that continue to influence the Maghrebi palate. This wonderful cookbook is also beautifully illustrated with rich colour photographs of the recipes - many served on traditional Moroccan pottery. An extensive bibliography is a tempting incentive to learn more about the rich culinary history of this fascinating region and the people who live there. No one knows more about the Jewish food of Northern Africa than Joyce Goldstein.…

Hardcover. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Good.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.

Paperback. Zustand: Good. Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.

Hardback. Zustand: Very Good. Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from Italy, France, Spain, Greece, North Africa and the Middle East. With easy-to-follow recipes for breakfasts, small plates, pastas, grains, salads, meats, breads, sweets and more, you'll have everything you need to embark on a new healthy and flavorful way of eating. More than 75 recipes. Chapters include breakfast; small plates; meat and poultry; grains; vegetables; pasta; and sweets. Each recipe is accompanied by a full-color photo. Hardcover, 192 pages.…

Paperback. Zustand: Good.

Hardback. Zustand: Good. Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This book will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from Italy, France, Spain, Greece, North Africa and the Middle East. With easy-to-follow recipes for breakfasts, small plates, pastas, grains, salads, meats, breads, sweets and more, you'll have everything you need to embark on a new healthy and flavorful way of eating. More than 75 recipes. Chapters include breakfast; small plates; meat and poultry; grains; vegetables; pasta; and sweets. Each recipe is accompanied by a full-color photo. Hardcover, 192 pages.…

Paperback. Zustand: Very Good. Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.

Paperback. Zustand: Very Good. Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.

Hardback. Zustand: Fair.