Cooking life (Mehr als 1.300 Ergebnisse)

Paperback. Zustand: Very Good. Eat well. Live long. Choose the Mediterranean Diet. You have the power to reduce your risk of heart disease and stroke, and lessen symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments, with Cooking Well: Mediterranean Diet The region of the Mediterranean is famous for the good health of its inhabitants who consume foods rich in omega-3 fatty acids. Now, some of the most delicious and healthy Mediterranean recipes are available in Cooking Well: Mediterranean Diet Cooking Well: Mediterranean Diet contains recipes full of foods that are rich in essential omega-3's, as well as: * An overview on how omega-3's can help with a range of diseases * Tips on the best food to eat for a healthier heart * A meal diary and checklist to track your progress Being good to your body doesn't mean you have to give up great-tasting food. Get the best of both worlds with Cooking Well: Mediterranean Diet.…

Hardback. Zustand: Good. A mouthwatering slice of Caribbean culture and lip-smacking foods. New York Post, Required Reading Until you decide to explore the islands for yourself, you couldn t ask for a better armchair (and kitchen) guide. Wall Street JournalLeaving behind canned asparagus and Toronto winters, Ann Vanderhoof and her husband set out on their sailboat to follow the spell of the West Indies bounty: rough curls of cinnamon bark, glistening fresh fish, and luscious exotic fruits. With taste buds as tour guides, they tracked wild oregano eating goats by day, sipped moonshine out of backcountry stills by night, and back in their galley transformed what they learned into the seventy-one tasty recipes in this book, from Carnival corn soup to spice-infused chocolate cake. So take a trip into The Spice Necklace and escape to a life filled with sunshine, delicious food, irreplaceable company, and island traditions. If an island getaway won t fit into your tight budget this year . . . [Vanderhoof] will have you relishing a Caribbean staycation. Elle, Top 10 Summer Books for 2010Vanderhoof is a remarkably smart, funny, and generous writer: she brings us on her journey, and in the process, in her words and her recipes, she gives us a journey of our own. I would follow her anywhere. Molly Wizenberg, author of the New York Times bestselling A Homemade Life Ann Vanderhoof is an award-winning writer and magazine and book editor, as well as an avid cook, traveler, sailor, hiker, kayaker, and scuba diver. Her first book An Embarrassment of Mangoes, introduced readers to her life aboard the sailboat Receta.www.spicenecklace.com.…

Hardback. Zustand: Very Good. A mouthwatering slice of Caribbean culture and lip-smacking foods. New York Post, Required Reading Until you decide to explore the islands for yourself, you couldn t ask for a better armchair (and kitchen) guide. Wall Street JournalLeaving behind canned asparagus and Toronto winters, Ann Vanderhoof and her husband set out on their sailboat to follow the spell of the West Indies bounty: rough curls of cinnamon bark, glistening fresh fish, and luscious exotic fruits. With taste buds as tour guides, they tracked wild oregano eating goats by day, sipped moonshine out of backcountry stills by night, and back in their galley transformed what they learned into the seventy-one tasty recipes in this book, from Carnival corn soup to spice-infused chocolate cake. So take a trip into The Spice Necklace and escape to a life filled with sunshine, delicious food, irreplaceable company, and island traditions. If an island getaway won t fit into your tight budget this year . . . [Vanderhoof] will have you relishing a Caribbean staycation. Elle, Top 10 Summer Books for 2010Vanderhoof is a remarkably smart, funny, and generous writer: she brings us on her journey, and in the process, in her words and her recipes, she gives us a journey of our own. I would follow her anywhere. Molly Wizenberg, author of the New York Times bestselling A Homemade Life Ann Vanderhoof is an award-winning writer and magazine and book editor, as well as an avid cook, traveler, sailor, hiker, kayaker, and scuba diver. Her first book An Embarrassment of Mangoes, introduced readers to her life aboard the sailboat Receta.www.spicenecklace.com.…

Paperback. Zustand: Good. What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Offers a collection of recipes highlighting good fats and their important role in maintaining good health with delicious flavour. Illustrated with photographs, this cookbook includes recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; and, Charred Eggplant with Grilled Onion. …

Paperback. Zustand: Fair. Wholesome, fun recipes to cook with the seasons-from renowned Twin Cities chef Jenny Breen.

Paperback. Zustand: Very Good. Wholesome, fun recipes to cook with the seasons-from renowned Twin Cities chef Jenny Breen.

Hardback. Zustand: Good. Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.   In her follow-up to her breakout success What&;s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want re?ects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no &;bad foods&; list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.   All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Contains more than sixty elaborate recipes designed to impress guests, including such appetizers, soups, entrees, and desserts as quail egg tartlets, mushroom feuillete, sole bonne femme, lobster thermidor, spinach and mushroom roulade, and chocolate truf.

Hardback. Zustand: Fair. Contains more than sixty elaborate recipes designed to impress guests, including such appetizers, soups, entrees, and desserts as quail egg tartlets, mushroom feuillete, sole bonne femme, lobster thermidor, spinach and mushroom roulade, and chocolate truf.

Paperback. Zustand: Very Good. The cookbook companion to the groundbreaking The Wahls Protocol, featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from autoimmune disorders. Now, in her highly anticipated follow-up, Dr. Wahls is sharing the essential Paleo-inspired recipes her readers need to reduce and often eliminate their chronic pain, fatigue, brain fog, and other symptoms related to autoimmune problems, neurological diseases, and other chronic conditions, even when physicians have been unable to make a specific diagnosis. Packed with easy-to-prepare meals based on Dr. Wahls's pioneering therapeutic lifestyle clinic and her clinical research, in a simple format readers can customize to their own needs and preferences, this cookbook features breakfasts, smoothies, skillet meals, soups, wraps, salads, and snacks that are inexpensive to prepare, nourishing, and delicious. With strategies for cooking on a budget, reducing food waste, celebrating the holidays without compromising health, and helpful tips from fellow Wahls Warriors, The Wahls Protocol Cooking for Life will empower readers to make lasting changes and finally reclaim their health.…

Paperback. Zustand: Good. The cookbook companion to the groundbreaking The Wahls Protocol, featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from autoimmune disorders. Now, in her highly anticipated follow-up, Dr. Wahls is sharing the essential Paleo-inspired recipes her readers need to reduce and often eliminate their chronic pain, fatigue, brain fog, and other symptoms related to autoimmune problems, neurological diseases, and other chronic conditions, even when physicians have been unable to make a specific diagnosis. Packed with easy-to-prepare meals based on Dr. Wahls's pioneering therapeutic lifestyle clinic and her clinical research, in a simple format readers can customize to their own needs and preferences, this cookbook features breakfasts, smoothies, skillet meals, soups, wraps, salads, and snacks that are inexpensive to prepare, nourishing, and delicious. With strategies for cooking on a budget, reducing food waste, celebrating the holidays without compromising health, and helpful tips from fellow Wahls Warriors, The Wahls Protocol Cooking for Life will empower readers to make lasting changes and finally reclaim their health.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Fair. Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for Life--an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist recipes that infuse a healthful diet with the enticement of great taste.Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include dolmades (grape leaves stuffed with cracked wheat and pine nuts), imam baildi (caramelized eggplant), gemista (vegetables stuffed with barley and mint), xifias souvlaki (herbed swordfish kebabs), tavas (oven-roasted onion, tomato and lamb stew), karidopita (spiced walnut cake), and many more.Throughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Through her tales we see a snapshot of a world lost to fast-paced modern living, and we are introduced to the health benefits of the Mediterranean lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer's disease will find hope in the author's research, presented in a way that is accessible and inspiring.In Greek Revival, Moore-Pastides happily eliminates the frustration and deprivation so often associated with dieting and gives us instead a fresh and exciting approach to a lifestyle wherein food is healthy, simple, and most of all, delicious.Greek Revival also includes a foreword by Dimitrios Trichopoulos, the Vincent L. Gregory Professor of Cancer Prevention at the Harvard School of Public Health.…

Hardback. Zustand: Good. Take eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is Greek Revival: Cooking for Life--an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist recipes that infuse a healthful diet with the enticement of great taste.Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include dolmades (grape leaves stuffed with cracked wheat and pine nuts), imam baildi (caramelized eggplant), gemista (vegetables stuffed with barley and mint), xifias souvlaki (herbed swordfish kebabs), tavas (oven-roasted onion, tomato and lamb stew), karidopita (spiced walnut cake), and many more.Throughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Through her tales we see a snapshot of a world lost to fast-paced modern living, and we are introduced to the health benefits of the Mediterranean lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer's disease will find hope in the author's research, presented in a way that is accessible and inspiring.In Greek Revival, Moore-Pastides happily eliminates the frustration and deprivation so often associated with dieting and gives us instead a fresh and exciting approach to a lifestyle wherein food is healthy, simple, and most of all, delicious.Greek Revival also includes a foreword by Dimitrios Trichopoulos, the Vincent L. Gregory Professor of Cancer Prevention at the Harvard School of Public Health.…

Paperback. Zustand: Good. Hundreds of Practical Tips from Amish Housewives   New from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, this book is full of household advice and wisdom as shared by Amish contributors.   Do you seek ways to make everyday life easier? Here you will find hundreds of practical tips covering all aspects of keeping a home, from stain removal to homemade laundry detergent, from baking perfect piecrust to making recipe substitutions, from taming a cough to mending a cut. You'll also find advice for canning fruits and vegetables, sewing, gardening, animal care, and more! Woven throughout are Amish sayings and proverbs and colorful photos, making this an enjoyable read and a perfect gift. &nbsp. …