Cooking garlic (124 Ergebnisse)

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. Onions without Tears: Cooking with Onions and Shallots, Garlic and Leeks This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. A guide to growing, preserving, cooking and healing with garlic. There is perhaps no better author for a book on garlic than one who grew up on a garlic farm and is also a formidable cook. Garlic: The Mighty Bulb is a colorfully illustrated treatise of praise and practical information about the mighty bulb. The book covers the world of garlic and the many ways it can be used around the house and for improved health. The topics include: Garlic: an essential ingredient> Buying, storing and preparing garlic Garlic around the world and through history What is garlic, its origins, classification and varieties Growing, harvesting and storing garlic Health and remedies Garlic myths. A chapter on garlic and modern medicine describes garlic's healing properties and describes conditions and treatments for cardiovascular disease and poor circulation, cancer, heavy metal toxicity, infections, skin problems, viruses and more. Fifty delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrees, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aioli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin. Garlic: The Mighty Bulb is an important addition to any cookbook collection and an excellent resource for every enthusiastic cook.…

Paperback. Zustand: Good. A guide to growing, preserving, cooking and healing with garlic. There is perhaps no better author for a book on garlic than one who grew up on a garlic farm and is also a formidable cook. Garlic: The Mighty Bulb is a colorfully illustrated treatise of praise and practical information about the mighty bulb. The book covers the world of garlic and the many ways it can be used around the house and for improved health. The topics include: Garlic: an essential ingredient> Buying, storing and preparing garlic Garlic around the world and through history What is garlic, its origins, classification and varieties Growing, harvesting and storing garlic Health and remedies Garlic myths. A chapter on garlic and modern medicine describes garlic's healing properties and describes conditions and treatments for cardiovascular disease and poor circulation, cancer, heavy metal toxicity, infections, skin problems, viruses and more. Fifty delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrees, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aioli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin. Garlic: The Mighty Bulb is an important addition to any cookbook collection and an excellent resource for every enthusiastic cook.…

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. In today's economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home ? literally tending to their gardens, by the millions. And they?re reaching out for help and advice. Doug Oster, popular radio talk show gardening expert and newspaper garden & food columnist, gets more questions about tomatoes than any other vegetable. #2 is garlic, with basil close behind. It?s time for a book about these favorites of the American kitchen. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales?and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the ?burbs, Doug leads his readers step by step with his trademark ?how I do it? humor and Julia Child honesty?with a bonus prize of all those recipes as a reward for their labors. For beginners and old-timers alike.…

Paperback. Zustand: Good. In today's economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home ? literally tending to their gardens, by the millions. And they?re reaching out for help and advice. Doug Oster, popular radio talk show gardening expert and newspaper garden & food columnist, gets more questions about tomatoes than any other vegetable. #2 is garlic, with basil close behind. It?s time for a book about these favorites of the American kitchen. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales?and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the ?burbs, Doug leads his readers step by step with his trademark ?how I do it? humor and Julia Child honesty?with a bonus prize of all those recipes as a reward for their labors. For beginners and old-timers alike.…

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …