Cook pasta (678 Ergebnisse)

Hardback. Zustand: Fair. Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility--with a different dish for every day of the year.Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.Watching your waistline? Choose a Light and Easy pasta entree.Running short on time? Turn to the Emergency chapter and toss together a complete, delicious meal in the time it takes to boil water.…

Hardback. Zustand: Good. Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility--with a different dish for every day of the year.Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.Watching your waistline? Choose a Light and Easy pasta entree.Running short on time? Turn to the Emergency chapter and toss together a complete, delicious meal in the time it takes to boil water.…

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Paperback. Zustand: Fair. Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility--with a different dish for every day of the year.Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.Watching your waistline? Choose a Light and Easy pasta entree.Running short on time? Turn to the Emergency chapter and toss together a complete, delicious meal in the time it takes to boil water.…

Paperback. Zustand: Good. Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility--with a different dish for every day of the year.Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate.Watching your waistline? Choose a Light and Easy pasta entree.Running short on time? Turn to the Emergency chapter and toss together a complete, delicious meal in the time it takes to boil water.…

Paperback. Zustand: Good. The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.  Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.…

Paperback. Zustand: Fair. The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.  Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.…

Hardback. Zustand: Very Good. Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples--a handful of items to help you up your dinner game--give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.    "Who knew just five ingredients could taste like magic?!" --Refinery29.…

Hardback. Zustand: Good. Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples--a handful of items to help you up your dinner game--give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.    "Who knew just five ingredients could taste like magic?!" --Refinery29.…

Paperback. Zustand: Very Good. Warner shows how to create effortless sauces that require only a few fresh ingredients, a bowl and a spo on. The 75 recipes are divided into sections, including toma to sauces, meat sauces, seafood sauces, and vegetable, fruit and bean sauces. '.

Paperback. Zustand: Good. Warner shows how to create effortless sauces that require only a few fresh ingredients, a bowl and a spo on. The 75 recipes are divided into sections, including toma to sauces, meat sauces, seafood sauces, and vegetable, fruit and bean sauces. '.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good. The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.…

Hardback. Zustand: Very Good. The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.…

Hardback. Zustand: Fair. The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.…

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Flexibound. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Like New. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Good condition. Slightly dampstained.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.