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Verlag: Basic Books, 2013
ISBN 10: 0465056970ISBN 13: 9780465056972
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Basic Books, 2013
ISBN 10: 0465056970ISBN 13: 9780465056972
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1ST. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1ST. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1ST. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Buch
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Basic Books, 2013
ISBN 10: 0465056970ISBN 13: 9780465056972
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Basic Books, 2013
ISBN 10: 0465056970ISBN 13: 9780465056972
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin Books, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Very Good. 2012. Hardcover. Very Good.
Verlag: Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Very Good.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Basic Books, 2012
ISBN 10: 046502176XISBN 13: 9780465021765
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Good. minor wear and creasing.
Verlag: London Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: Antiquariat Eule, Brühl, Deutschland
Buch
weicher Einband. OKart.; 8°; 405 Seiten Einband leicht berieben mit Widmung auf Einbandinnenseite. Sprache: Deutschu 220 gr.
Verlag: Basic Books
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Penguin Books Ltd Okt 2013, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens.Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled! Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.'A cracking good read, as enjoyable as it is enlightening' Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons''Wonderful . Witty, scholarly, utterly absorbing and fired by infectious curiosity' Lucy Lethbridge, Observer'[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery' ELLE magazine'A graceful study' Steven Poole, Guardian 416 pp. Deutsch.
Verlag: Penguin, 2013
ISBN 10: 0141049081ISBN 13: 9780141049083
Anbieter: Express-Buchversand, Berlin, Deutschland
Buch
paperback. Zustand: Gut. 416 Seiten; Versand durch Amazon Prime, Zustellzeit i.d.R 1-2 Werktage. Gebrauchsspur möglich. Inkl. MwSt-Rechnung. Sprache: Deutsch Gewicht in Gramm: 500.
Verlag: BASIC BOOKS, 2013
ISBN 10: 0465056970ISBN 13: 9780465056972
Anbieter: moluna, Greven, Deutschland
Buch
Kartoniert / Broschiert. Zustand: New.