concise encyclopaedia gastronomy von simon andre (45 Ergebnisse)

Soft cover. Zustand: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.

Soft cover. Zustand: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.

Original Wraps. Zustand: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.

Hardcover. Zustand: Good. Reprint. Boards are clean. Content is clean with even toning. Good DJ with some tears and toning.

Zustand: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.

Zustand: Good. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Zustand: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled.

Hardcover. Zustand: Good. 4th Edition. VG/G 4th. Book.

Zustand: Good. Good condition. Acceptable dust jacket. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Good. Collins, 1952. Hardcover. Condition: Good. No Jacket. John Leigh-Pemberton (illustrator). Some light tanning. Generally a clean copy. 826 pages.

Paperback. Zustand: Very Good. 118p and 136p blue paperback, minor shelfwear, pages clean and unmarked, light foxing, many b&w illustrations, very good condition Language: English.

Hardcover. Zustand: Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pages starting to tan. Otherwise internally neat and clean.

Paperback. Zustand: Very Good. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled Language: English.

Zustand: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.

Hardcover. Zustand: Very Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally neat and clean.

First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine and boards sun-toned. Remains quite well-preserved overall. Physical description: viii,183 p. ; 22 cm. Subjects: Cookery Encyclopedias; Eggs as food; Game and game-birds; Gastronomy Encyclopedias; Poultry. 3 Kg.

Paperback. Zustand: Good. A first edition paperback.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Some chips, tears, and sunning to the edges of the Dj, now protected in mylar wraps. Pages are free from markings. BP/Cookbook.

Soft cover. Zustand: Very Good. No Jacket. Very good book in light card covers. Internally very good and free of inscriptions.

Hardcover. Zustand: Good. FAST Despatch by First Class Royal Mail.

Complete and unabridged with decorations by John Leigh-Pemberton. New York: Harcourt, Brace and Company, 1952. OLn. 816 S. - 21 x 14. * Kanten berieben. - Gut erhaltenes Standardwerk für Spitzenköche.

OKart., xii, 118 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

OKart., viii, 55 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

OKart., viii, 126 Seiten, 8°, Umschlag leicht berieben und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

OKart., xvii, 141 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

OKart., viii, 136 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

Hardcover. Zustand: Good. No Jacket. the boards are worn and shelf rubbed. marked. old tape residue marks. some foxing. some tanning. previous owner's inscription. internally clean and tightly bound. [P.O.]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Very Good. First Edition. The Wine and Food Society 1942. Binding firm. Pages clean and bright, no markings. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Fair. Hardback with dust-wrapper. 100pp. D/w slightly frayed with small losses. Some foxing to edges and end-papers. Private ownership. (al10).

Soft cover. Zustand: Very Good. 1st Edition. Viii, 185 Pp. First Printing, "First Published" With 1944 Date On Title And Copyright Pages. Softcover. Light Wear And Slight Browning To Covers. No Marks. Robert Balzer's Copy Although Not Marked As Such.