compliments chef (22 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Zustand: Fine. No Jacket. Fine program for a celebratory dinner hosted by the Copley Plaza Hotel, Boston, MA, for a dual celebration of the 80th anniversary of the hotel as well as chef Julia Child's 80th birthday. To commemorate Julia Child's birthday, public TV station WGBH produced a gala birthday celebration on November 2nd, 1992 at the Copley Plaza Hotel in Boston. All-new recipes were created by local Boston chefs, who came to Boston to help prepare and supervise the serving of their dishes. Tributes, both on videotape and in person, created a spectacular international event. These were delivered by fellow Public TV chefs Martin Yan, Jeff Smith and Jacques Pepin, John Kenneth Galbraith, GOOD MORNING AMERICA hosts Charles Gibson and Joan Lundon, Big Bird, Mr. Rogers, California chef Alice Waters, Art Buchwald, Alistair Cooke, Diana Rigg, and lots of everyday people like kids and a member of the San Francisco fire department. This program is in ivory paper wraps, with red lettering. Interior has a title page, Hors D'Oeuvres, and Menu pages. Clean and bright.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 1st edition. 332 pages. 8.00x5.25x0.83 inches. In Stock.

Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookbooksGood condition, bumped tips, very minor staining on front cover, prompt shipping with tracking.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Neuf.

Zustand: New.

Paperback. Zustand: Very Good. In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morels stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefsfrom France, Italy, Switzerland, Germany, and Spainall ply their trade at gorgeous chateaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: fine. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, etre marque ou presenter plusieurs dommages esthetiques mineurs.

Zustand: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

New?York Abrams 2019 Bound, hardcover, 160pp., 20.5x29.5cm., ills. n col., in very good condition (binding with light traces of use). ISBN 9781419737831. In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouth-watering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs - from France, Italy, Switzerland, Germany, and Spain - all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking. / This hardcover cookbook presents a curated collection of 100 signature recipes contributed by 52 professional chefs affiliated with Châteauform' venues across Europe. It emphasizes ingredient-led cuisine rooted in local sourcing, inclusive of vegetarian, vegan, and gluten-free options. Each recipe is accompanied by pro-tips and contextual imagery captured by Marie-Pierre Morel, while Michel Roth's foreword situates this volume within contemporary European culinary practice. The focus lies on accessibility for skilled home cooks, showcasing refined techniques and seasonal European styles through both savoury and sweet preparations. / Marie-Pierre Morel is a French food photographer noted for her work in culinary publishing, having illustrated prominent books such as Alexandre Gauthier: Chef, La Grenouillère and Ladurée Tea Time. Her photographs are celebrated for their elegant presentation and emphasis on texture and color. Michel Roth is a renowned French chef, awarded Meilleur Ouvrier de France (1991) and winner of the Bocuse d'Or (1991). His career includes leadership at prestigious establishments and international recognition; here he contributes the foreword, lending his authority to the collection.