Collecting wild side (3 Ergebnisse)
- Softcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 37,98
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1997). (1997) 1st edition paperback issue. 4to paperback (188 x 242mm). Ppiv,188. Colour photographs throughout, bibliography. Slight use but very good. An extensive and fully illustrated guide to the gathering and cooking of wild food w…ritten by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 59,34
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1997). 1997 1st edition. 4to (195 x 252mm). Ppii,188. Colour photographs throughout, bibliography. Pictorial laminated boards. Fine in dust-wrapper. An extensive and fully illustrated guide to the gathering and cooking of wild food writt…en by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .
Verlag: Artcurial 2016
- Softcover
Anbieter: MERCIER & ASSOCIES, Paris, , FrankreichMERCIER & ASSOCIES
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 80,00
EUR 21,40 VersandVersand von Frankreich nach USAAnzahl: 1 verfügbar
Couverture souple. Zustand: Très bon.
