Classic cooking (Mehr als 4.800 Ergebnisse)

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. A wonderful follow-up to Soy of Cooking- a beautifully written treasure chest of terrific recipes. Eat well and feel great cooking these dishes!-Neal Barnard, M.D.

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Hardback. Zustand: Very Good. Simple recipes from the creative forces behind London's renowned La Gavroche restaurant It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver p t Soups -- Mushroom velout with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado pur e and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Simple recipes from the creative forces behind London's renowned La Gavroche restaurant It is the dream of many to enjoy fresh and flavorful French cuisine every day Short of moving to France, New French Table is the answer It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event Some of the dishes are: Bread -- Pan bagnat with sun-dried tomatoes and olives; French brioche with chocolate centers Preserves, Pickles and Terrines -- Vinegar artichokes; Chicken liver p t Soups -- Mushroom velout with roasted walnuts; White winter soup (celeriac and chestnuts) Salads -- Fennel salad with fresh herbs and pine nuts; Fregola salad with chorizo and roasted peppers Provincial Family Food -- Snails in parsley sauce; Rabbit with mustard sauce Feeding a Crowd -- Spring lamb with garlic and mint dip; Red onion and fennel tart Today's Trends -- Spelt risotto with sprouting broccoli and mushrooms; Lobster ravioli with parsley condiments International Influences -- Warm Thai noodle salad with seared beef; Strawberry tiramisu The Professional Kitchen -- Pan-seared pollock with avocado pur e and citrus dressing; Confit pork, roasted kale and kabocha pure Classic Desserts -- Beignets aux pommes (apple fritters); Cherry clafoutis cake New French Table is a home cook's peek into the Roux kitchen It will undoubtedly attract avid cooks and aspiring chefs.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.…

Hardback. Zustand: Fair. Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.…

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Spiral-bound. Zustand: Fair. Deluxe. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Very Good. Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family. You wouldn't know it by looking at her -- either during her years as Corky Sherwood on CBS's Murphy Brown or now on her hit ABC comedy Hope & Faith -- but Faith Ford loves to eat. Growing up in Pineville, Louisiana, Faith learned how to cook the great Southern classics from her mother and grandmother: Old-Fashioned Smothered Chicken, Mom's Smoky Beef Brisket, Southern-Style Fried Catfish, Cora's Skillet Candied Sweet Potatoes, Snap Beans and New Potatoes, Buttermilk Biscuits, Fluffy Lemon Icebox Pie, and more. Then, at age seventeen, she left Pineville for a modeling and acting career in New York City and later Los Angeles. She longed for the comforting foods of home but sought to adapt them to match her new, California, health-conscious sensibility. Thus began a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables -- staples on the family farm in Louisiana -- into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. The delicious results -- Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad -- regularly wow friends in Los Angeles and have even won over Mom and the folks back home. An inspired combination of the best of both worlds -- the homespun, heirloom dishes Faith grew up on (because every once in a while you need to indulge and only the real thing will do) and her own healthier, more modern versions and creations -- Cooking with Faith is also about the bonds that grow between family and friends as they spend time together in the kitchen. After all, says Faith, well-made food is an experience. It's about taking pride in what you eat. It's a remedy for an increasingly fast-food-reliant society -- I mean, how can you be that much in a hurry.…

Paperback. Zustand: Good.

Hardback. Zustand: Good. Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family. You wouldn't know it by looking at her -- either during her years as Corky Sherwood on CBS's Murphy Brown or now on her hit ABC comedy Hope & Faith -- but Faith Ford loves to eat. Growing up in Pineville, Louisiana, Faith learned how to cook the great Southern classics from her mother and grandmother: Old-Fashioned Smothered Chicken, Mom's Smoky Beef Brisket, Southern-Style Fried Catfish, Cora's Skillet Candied Sweet Potatoes, Snap Beans and New Potatoes, Buttermilk Biscuits, Fluffy Lemon Icebox Pie, and more. Then, at age seventeen, she left Pineville for a modeling and acting career in New York City and later Los Angeles. She longed for the comforting foods of home but sought to adapt them to match her new, California, health-conscious sensibility. Thus began a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables -- staples on the family farm in Louisiana -- into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. The delicious results -- Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad -- regularly wow friends in Los Angeles and have even won over Mom and the folks back home. An inspired combination of the best of both worlds -- the homespun, heirloom dishes Faith grew up on (because every once in a while you need to indulge and only the real thing will do) and her own healthier, more modern versions and creations -- Cooking with Faith is also about the bonds that grow between family and friends as they spend time together in the kitchen. After all, says Faith, well-made food is an experience. It's about taking pride in what you eat. It's a remedy for an increasingly fast-food-reliant society -- I mean, how can you be that much in a hurry.…

Hardback. Zustand: Fair.