Verlag: Oxford University Press (China) Ltd, 1984
ISBN 10: 0195838416 ISBN 13: 9780195838411
Sprache: Englisch
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 6,03
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Oxford University Press, Hong Kong, 1996
ISBN 10: 0195838416 ISBN 13: 9780195838411
Sprache: Englisch
Anbieter: Joseph Burridge Books, Dagenham, Vereinigtes Königreich
EUR 5,89
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. vii, 52 pages, 24 unnumbered pages of plates, illustrations, maps ; 21 cm.
Oxford University Press: Hong Kong 1984. Illus, 8 x 5.25", pict boards, 52 w/index, minor wear.
Verlag: Oxford University Press., Hong Kong., 1984
Anbieter: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australien
Endpaper maps, coloured and black and white illustrations, vii + 52pp, bibliography, index. A prior owner's name neatly pencilled front free endpaper, a very good hardback copy. Images of Asia series. A charming book, appropriately illustrated, which examines Chinese food in history, provincial cuisines, food as medicine, cooking methods, the Chinese menu and much more.