chinese practical cookery (13 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. Chinese (Practical cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1943. Hardcover. Good copy in good original cloth covers. Cover have small ink stains. Light nicks, remains a good readable copy. . . . . Books ship from the US and Ireland.

Zustand: Good. 1943. Hardcover. Good copy in good original cloth covers. Cover have small ink stains. Light nicks, remains a good readable copy. . . . .

Tenth Impression. Small 8vo., yellow clothbound hardback with pictorial dust jacket; 74pp, indexed, with b/w illustrations. No previous ownership inscriptions or annotation. Light foxing to edges, faint mark to front board, dust jacket a little soiled, spine sunned, very slight rubbing to edges. Overall Very Good/Very Good. (Shelf 95) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.

Cloth. Zustand: Good. None (illustrator). A smart selection of nine cookery books, offering a range of recipes, cuisines, a gastronomy world tour and more. Offering a wonderful selection of cookery books, ranging from traditional British cuisine to Chinese recipes, breakfast menus, and basic hints for the kitchen.In the original cloth bindings.A unique title included here is 'Chinese Cookery' by M. P. Lee (Li Mengping) which contain recipes designed to meet the needs of British people. Mengping was a diplomat based at the Chinese Embassy in London and in the appendix he provides the names and addresses of Chinese restaurants and shops in London.Also included here is Molly Castle's ventures abroad in the years between WWI and 1936. She gives the occasional recipe alongside descriptions of her travels in Paris, Cornwall, Mexico and Hollywood, with one chapter even recounting her conversations with a Klu Klux Klan member.The entirety of this set includes the following works: Uncommon Vegetables and Fruits: How to Grow and How to Cook by Eleanour Sinclair Rohde (1951, second revised edition) Good Housekeeping: Menu and Recipe Book by D. D. Cottington Taylor (1926, first edition) Sweetmeat-Making at Home by Mrs. M. E. Rattray (1908, third impression) Chinese Cookery: A Hundred Practical Recipes by M. P. Lee (1945, sixth impression) The Book of Breakfasts with Menus, Recipes and Breakfast Lore by F. Marian McNeill (1932, first edition) The Pot-Luck Cookery Book: 700 Tried and Tested Recipes Compiled by H. E. C. (1921, first edition) - Colour frontispiece. What Every Cook Should Know by Jessie Lindsay (1943, fourth impression of the popular edition) Round the World with an Appetite by Molly Castle (1936, first edition) Everybody"s Dinner Book from One Shilling to Ten by Lady Constance Howard (1892, first edition) In the original cloth bindings. Externally, smart. With only mild rubbing and bumping to majority of volumes, with fading or spotting to the spines of 'Uncommon', 'Good Housekeeping', 'Breakfasts' and 'Everybody's Dinner Book'. 'Breakfasts' also has a damp stain to the rear board and loss to the spine head. Front hinge starting but firm to 'Dinner Book'. Internally, binding tender in places to 'Dinner Book'. All other volumes are firmly bound. Pages are generally bright and clean, with offsetting to most endpapers. Ownership bookplate of ones Martin and Pamela Finch to the front free endpapers of 'Uncommon', 'Every Cook', and 'Chinese Cookery'. Age toning to 'Sweetmeat' and scattered spotting to the first and last few leaves of 'Round the World'. Good. book.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Spiralbound. Zustand: Good. Good condition with wear and markings.