Cereals processing technology (5 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Woodhead Publishing, 2001

    185573561X / 9781855735613

    • Hardcover

    Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com

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    Zustand: Gebraucht - Ausreichend

    EUR 12,76

    EUR 15,86 Versand 
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    Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:185573561X.

  • Sprache: Englisch

    Verlag: Daya, 2012

    817035787X / 9788170357872

    • Hardcover
    • Erstausgabe

    Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

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    Zustand: Gebraucht - Wie neu

    EUR 57,16

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    Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. Postharvest prospects and opportunities. 2. Processing technology and value addition in cereals. 3. Processing and value addition of coarse cereals and millets. 4. Processing technology and value addition in pulses. 5. Processing technology and value addition in oilseeds. 6. Fruits and vegetables in human nutrition. 7. Principles of preservation of fruits and vegetables. 8. Raw material for processing. 9. Minimal processing and storage. 10. Canning. 11. Juices and their products. 12. Jam, jelly and marmalade. 13. Pickle, chutney and ketchup. 14. Preserves, candies toffees and cheese. 15. Drying and dehydration. 16. Freezing. 17. Processing of minor fruits. 18. Waste management and value added products. 19. Food quality control and regulations. Bibliography. Appendices. Index. The postharvest management and processing technology of cereals pulses oilseeds fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. One object of this book is to organize the scatted information and to deal with the recent development of postharvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by products utilization and innovative product development from agricultural raw material. The processing technology that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds fruits and vegetables after harvest. This book incorporates information on postharvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses oilseeds fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology. Postharvest technology, horticulture, nutrition and professionals in food industries.

  • Sprache: Englisch

    Verlag: Bio-Green Elsevier, 2015

    9351073297 / 9789351073291

    • Hardcover
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    Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

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    Zustand: Neu

    EUR 63,89

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    Hardcover. Zustand: New. 1st Edition. Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant. (jacket).

  • Sprache: Englisch

    Verlag: Woodhead Publishing, 2001

    185573561X / 9781855735613

    • Hardcover

    Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes KönigreichPhatpocket Limited

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    Zustand: Gebraucht - Befriedigend

    EUR 119,21

    EUR 12,41 Versand 
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    Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

  • Sprache: Englisch

    Verlag: Woodhead Publishing, 2001

    185573561X / 9781855735613

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 218,13

    EUR 14,58 Versand 
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    Anzahl: 2 verfügbar

    Hardcover. Zustand: Brand New. 238 pages. 9.25x6.25x0.75 inches. In Stock.