Cellar (Mehr als 3.200 Ergebnisse)

Paperback. Zustand: Good. The Moshers can't prove the mortgage was paid. Granny May had the proof, but her mind is slipping. Will Jimmie's family be homeless? Set in the 1950s, Cora Dubois, Jimmie Mosher and their friends, Laszlo, George, and Ruby, discover they have a talent for getting to the bottom of local mysteries. In this heartwarming, introductory volume you'll meet the children and find out what life was like in their rural county, somewhere up north. This series consists of early chapter books, with each book moving forward in time by a month. The Secret Cellar takes place in June, 1953, just after school has let out for the summer. Each book includes a forgotten craft or skill, and may address social/moral issues of the mid-twentieth century. In The Secret Cellar (Dubois Files book #1), Jimmie's family is in danger of losing their farm to the bank. Old Granny May seems to be trying to tell them something, but maybe she's just losing her mind. Enjoyed by readers ages 6-12. Sandow, Linda J. (illustrator).…

Paperback. Zustand: Good. Wayne Lobdell views himself as a very lucky guy. He was born in a basement apartment, grew up in the humble environment of a little farm and survived a move to the hood when his father became ill. The inspiring example of his father's hard work and meeting the special person in his life in junior high pointed him on a path to finding his way to a better life.Wayne's recollection of his childhood years on the farm with his brothers is intriguingly revealing of fifties life on a little farm; adventurous, amusing and sometimes sad. They were educated in a one room school of thirty students from K through eighth grade under the tutelage of a militant teacher who pegged them at the bottom of the country's social hierarchy. The brothers faced culture shock when circumstances forced them to move on to city life where caring but uneducated and na ve parents left the boys dangerously exposed to life's choices of good and evil.Two of the brothers chose a difficult path; a frequently dark path that led them each to a challenged life, disappointment and misfortune. Although Wayne experienced some temporary darkness as well, he found his way to the American dream; a wonderful family, success in business, contentment and the ability to give back to his community.…

Paperback. Zustand: Very Good. The Moshers can't prove the mortgage was paid. Granny May had the proof, but her mind is slipping. Will Jimmie's family be homeless? Set in the 1950s, Cora Dubois, Jimmie Mosher and their friends, Laszlo, George, and Ruby, discover they have a talent for getting to the bottom of local mysteries. In this heartwarming, introductory volume you'll meet the children and find out what life was like in their rural county, somewhere up north. This series consists of early chapter books, with each book moving forward in time by a month. The Secret Cellar takes place in June, 1953, just after school has let out for the summer. Each book includes a forgotten craft or skill, and may address social/moral issues of the mid-twentieth century. In The Secret Cellar (Dubois Files book #1), Jimmie's family is in danger of losing their farm to the bank. Old Granny May seems to be trying to tell them something, but maybe she's just losing her mind. Enjoyed by readers ages 6-12. Sandow, Linda J. (illustrator).…

Paperback. Zustand: Good. A rising star on Wattpad with more than 7 million reads, published for the first time! "Lily?" My stomach dropped as a tall, dark-haired man stepped into view. Had he been hiding between the trees? "No. Sorry." Gulping, I took a step back. "I'm not Lily.".

Hardback. Zustand: Good. Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape -- and dreamed of having their very own wine cellar. Tony Aspler's Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony's suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection -- big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own. …

Hardback. Zustand: Very Good. Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape -- and dreamed of having their very own wine cellar. Tony Aspler's Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony's suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection -- big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own.…

Zustand: Fair. A self-proclaimed minister enslaving and raping women in his basement, scattered body parts strewn about the kitchen, a riveting courtroom drama that shocked the city of Philadelphia and horrified the world - this chilling story is difficult to forget.

Zustand: Good. A self-proclaimed minister enslaving and raping women in his basement, scattered body parts strewn about the kitchen, a riveting courtroom drama that shocked the city of Philadelphia and horrified the world - this chilling story is difficult to forget.

Paperback. Zustand: Very Good. Bestseller and an ALA Notable Book! It looked like an ordinary root cellar--and if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of the Civil War.   "Melds past and present neatly . . . suspenseful."--Publishers Weekly. Jackson, N. R. (illustrator).…

Hardback. Zustand: Fair. In Cellar Rat, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities in the Hamptons. In between recipes, Selinger's emotional journey takes readers through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.What happens when a career you love doesn't love you back?As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000's. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines - the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you're there, and most act differently when they think no one is looking. In Cellar Rat, Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni's. In between, readers will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you. …

Paperback. Zustand: Good. Bestseller and an ALA Notable Book! It looked like an ordinary root cellar--and if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of the Civil War.   "Melds past and present neatly . . . suspenseful."--Publishers Weekly. Jackson, N. R. (illustrator).…

Hardback. Zustand: Good. In Cellar Rat, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities in the Hamptons. In between recipes, Selinger's emotional journey takes readers through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.What happens when a career you love doesn't love you back?As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000's. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines - the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you're there, and most act differently when they think no one is looking. In Cellar Rat, Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni's. In between, readers will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you. …

Paperback. Zustand: Fair. Bestseller and an ALA Notable Book! It looked like an ordinary root cellar--and if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of the Civil War.   "Melds past and present neatly . . . suspenseful."--Publishers Weekly. Jackson, N. R. (illustrator).…

Hardback. Zustand: Very Good. In Cellar Rat, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities in the Hamptons. In between recipes, Selinger's emotional journey takes readers through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.What happens when a career you love doesn't love you back?As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000's. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines - the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you're there, and most act differently when they think no one is looking. In Cellar Rat, Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni's. In between, readers will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you. …

Paperback. Zustand: Good. This popular classic, which is based on the author's personal experiences of building a wine cellar in his home and collecting wines for fun and investment, is now completely updated for the modern wine collector. All of the essential construction specifications to maintain the ideal temperature and humidity conditions for long-term storage of wine are provided for the home craftsman or professional contractor. Insulation, refrigeration, and passive systems are detailed and the construction of racks and storage bins is also explained with helpful illustrations. A practical guide to selecting, recording, tracking, and enjoying your wines at their peak performance is included.…

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Mass Market Paperback. Zustand: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Jackson, N. R. (illustrator).

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. Jay McInerney on wine? Yes, Jay McInerney on wine The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for a nice Chardonnay as it is for the oenophile.On champagne: Is Dom P rignon worth four bottles of Mo't & Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes.On the difficulty of picking a wine for a vegetarian meal: Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.On telling the difference between Burgundy and Bordeaux: If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died, it's probably Burgundy.On the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: Not since Baudelaire smoked opium has corruption resulted in such beauty. Includes new material plus recommendations on the world's most romantic wines and the best wines to pair with a meal.…

Paperback. Zustand: Good. Jay McInerney on wine? Yes, Jay McInerney on wine The best-selling novelist has turned his command of language and flair for metaphor on the world of wine, providing this sublime collection of untraditional musings on wine and wine culture that is as fit for someone looking for a nice Chardonnay as it is for the oenophile.On champagne: Is Dom P rignon worth four bottles of Mo't & Chandon? If you are a connoisseur, a lover, a snob, or the owner of a large oceangoing craft, the answer . . . is probably yes.On the difficulty of picking a wine for a vegetarian meal: Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.On telling the difference between Burgundy and Bordeaux: If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died, it's probably Burgundy.On the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: Not since Baudelaire smoked opium has corruption resulted in such beauty. Includes new material plus recommendations on the world's most romantic wines and the best wines to pair with a meal.…

Hardback. Zustand: Good. In A Hedonist in the Cellar, Jay McInerney gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising-giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will savor, this is a collection driven not only by wine itself but also the people who make it. An entertaining, irresistible book that is essential for anyone enthralled by the myriad pleasures of wine.…

Hardback. Zustand: Fair. In A Hedonist in the Cellar, Jay McInerney gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising-giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will savor, this is a collection driven not only by wine itself but also the people who make it. An entertaining, irresistible book that is essential for anyone enthralled by the myriad pleasures of wine.…

Paperback. Zustand: Good. Bestseller and an ALA Notable Book It looked like an ordinary root cellar--and if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of the Civil War. Melds past and present neatly . . . suspenseful.--Publishers Weekly.…

Paperback. Zustand: Fair. Bestseller and an ALA Notable Book It looked like an ordinary root cellar--and if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of the Civil War. Melds past and present neatly . . . suspenseful.--Publishers Weekly.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. First Vintage Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. We all hurt in various ways-pain from childhood, unspoken fears, memories that remind us of loss-but Anthony Delisi, a Trappist chaplain, teacher, and retreat leader for nearly sixty years, shows us how to bring all of these to God as we learn to pray in the cellar. This engaging guide to contemplative prayer will take you through the depths of what it really means to follow Jesus's instructions for prayer: When you pray, go to your inner room, close the door, and pray to your Father in secret. Fr. Delisi encourages us to accept Jesus' invitation to enter our interior cellar and in the darkness let our fears come to the surface. Along the way, he also shares his own experiences and reflections on his own journey toward discovering God's deepest healing, and love. This inviting and helpful book is for all of us who have had trouble praying because of memories, family, loves, and concerns. …