Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 7,63
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 59.
Verlag: Facsimile Publisher
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Trade Paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
C. frutescens x C. annuum (S. A. The Japanese J. of Genetics Vol. 36, Nos 3 - 4) S. 105 - 111. gr8. m. zahlr. Abb. (U.) Sonderabdruck Offprint. 1961. Guter Zustand/Good condition. Broschur/Softcover. Sprache: englisch/english.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024073211 ISBN 13: 9781024073218
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'A Revision of the Genus Capsicum: With Especial Reference to Garden Varieties' by Henry Clay Irish, originally published in 1898, is a detailed botanical study focusing on the Capsicum genus, which includes various pepper plants. This work provides an in-depth examination of different Capsicum species, with a particular emphasis on those cultivated in gardens. Irish's research offers valuable insights into the classification, characteristics, and cultivation of these plants during the late 19th century.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Aug 2003, 2003
ISBN 10: 0415299918 ISBN 13: 9780415299916
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cultivation, analysis, tissue culture and commercial aspects of Capsicum.