Burgers (Mehr als 4.400 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Paperback. Zustand: Good. Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes. In Quick and Easy Veggie Burgers--an adapted and affordable edition of Veggie Burger Atelier--Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina's extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor. Explore more than 40 recipes, including:   The Berliner: leek, lentils, pink kraut, and curry ketchup The Habibi: broccoli, white beans, scallions, and cashew cream The Bombay: cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun  Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns   Quick and Easy Veggie Burgers is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers.…

Paperback. Zustand: Good.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Meet Burgomaster Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favourite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savoury basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.…

Paperback. Zustand: Good. Her name is Lovey Nariyoshi, and her Hawai'i is not the one of leis, pineapple, and Magnum P.I. In the blue collar town of Hilo, on the Big Island, Lovey and her eccentric Japanese-American family are at the margins of poverty, in the midst of a tropical paradise. With her endearing, effeminate best friend Jerry, Lovey suffers schoolyard bullies, class warfare, Singer sewing classes, and the surprisingly painful work of picking on a macadamia nut plantation, all while trying to find an identity of her own. At once a bitingly funny satire of haole happiness and a moving meditation on what is real, if ugly at times, but true, Wild Meat and the Bully Burgers crackles with the language of pidgin--Hawai'i Creole English--distinguishing one of the most vibrant voices in contemporary culture. Stories from this enduring novel have been adapted into the film Fishbowl, by groundbreaking director Kayo Hatta.…

Paperback. Zustand: Very Good. Her name is Lovey Nariyoshi, and her Hawai'i is not the one of leis, pineapple, and Magnum P.I. In the blue collar town of Hilo, on the Big Island, Lovey and her eccentric Japanese-American family are at the margins of poverty, in the midst of a tropical paradise. With her endearing, effeminate best friend Jerry, Lovey suffers schoolyard bullies, class warfare, Singer sewing classes, and the surprisingly painful work of picking on a macadamia nut plantation, all while trying to find an identity of her own. At once a bitingly funny satire of haole happiness and a moving meditation on what is real, if ugly at times, but true, Wild Meat and the Bully Burgers crackles with the language of pidgin--Hawai'i Creole English--distinguishing one of the most vibrant voices in contemporary culture. Stories from this enduring novel have been adapted into the film Fishbowl, by groundbreaking director Kayo Hatta.…

Hardback. Zustand: Good. After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is . a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru's affinity for bold flavors and signature twists on American favorites, it's no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn't believe in messing with delicious certified Angus chuck (just salt and pepper on the patty-no "meatloaf" burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you've learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby's personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you've mastered the burger, discover Bobby's secrets to cooking up the best French fries-whether they're fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains-as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint--Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby's Burger Palace in Lake Grove, New York, on Long Island-and with more locations to come-Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay's Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.…

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good. This book shows how an atmosphere of permission-giving, which signals the end of leaders as enablers, can help church leaders transcend bureaucracy and enhance spiritual gifts rather than assign them. The 'sacred cows' of control and regulation can be devoured, as leaders and people are converted to a new style of ministry.…

Paperback. Zustand: Good. This book shows how an atmosphere of permission-giving, which signals the end of leaders as enablers, can help church leaders transcend bureaucracy and enhance spiritual gifts rather than assign them. The 'sacred cows' of control and regulation can be devoured, as leaders and people are converted to a new style of ministry.…

Paperback. Zustand: Very Good. A guide to increasing business profitability takes on outdated business practices that cost money, decrease profits, and frustrate innovation.

Paperback. Zustand: Good. A guide to increasing business profitability takes on outdated business practices that cost money, decrease profits, and frustrate innovation.

Paperback. Zustand: Very Good. Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes:   The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria.…

Paperback. Zustand: Good. Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there--with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes--this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes:   The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria.…

Hardback. Zustand: Fair. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLERThere are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's Build Your Own techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.…

Hardback. Zustand: Very Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Bernard Kelly started his working life on the fryer at McDonald's. But in a few short years his hard work and dedication has seen him move to the lofty perch of Operations Consultant where he has created a savings plan based on, what he calls, 'The McDonald's Way'. With an engaging and simple voice and authority based on massive success in his career, Bernard Kelly applies the McDonald's principles to the finance world and shows how everyone can benefit from this process and system.…

Hardback. Zustand: Good. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLERThere are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's Build Your Own techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. In South Africa, where Blacks and whites are caught in the winds of change, a young woman tries to uphold the radical heritage she received from her martyred parents while carving out a sense of self.

Paperback. Zustand: Fair. In South Africa, where Blacks and whites are caught in the winds of change, a young woman tries to uphold the radical heritage she received from her martyred parents while carving out a sense of self.