british poultry standards (16 Ergebnisse)

Hardcover. Zustand des Schutzumschlags: No Dust Jacket. 5th. Spine slightly canted, top edge boards; 8vo; 368 pages Very Good- slightly bumped. Blind stamp front endpaper.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1971). (1930, 1971) 1978 3rd edition reprint. 8vo (140 x 220mm). Ppxii,372. Colour plates of hackles and feathers of various breeds, b/w photograph plates and illustrations. Yellow laminated boards. A very well-used but complete and adequate working copy. "Complete specifications and judging points of all Standardised Breeds and Varieties of Poultry as compiled by the Specialist Breed Societies and recognised by The Poultry Club of Great Britain." "This publication is the official reference to all the recognised Poultry Standards for Great Britain, and contains the complete specifications and judging points of all standardised breeds and varieties of poultry as recognised by The Poultry Club of Great Britain. In this edition, some breeds of poultry whose appearance in the past was a rare occurence in the show-pen, and are therefore only briefly described in the Standards, have with the increase, have, with the increase in their numbers, been treated more fully. These replace those breeds which have reduced in number, but brief notes on these are included." Chapters include: Large Fowl; Autosexing Breeds; Other breeds; Bantams; Other Breeds; Turkeys; Ducks; Geese; Eggs; Table poultry; Dead table ducklings; Sitters and non-sitters; Defects and deformities. .

Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardcover. Zustand: Very Good. No Jacket. 4th Edition. Blackwall Science, Oxford, 1983. Pictorial hard cover. Book condition : Very good to near fine. Appears little read. Packed with superb photographs. Scarce book. Book will be sent by UK postal service. Inventory #022701.

Paperback. Zustand: Very Good. Exhibiting poultry is only part of long tradition which began in mid-Victorian times, but breeding also serves to maintain the pure breeds, some of which may be necessary for the development and future of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the authorization of standards of excellence under the guardianship of the Poultry Club of Great Britain."British Poultry Standards" is the official reference for all the recognized Poultry Standards in Great Britain; it contains complete specifications together with judging points for all the standardized breeds and varieties. The new edition - the first since 1982 - has been fully updated, with over 200 colour photographs of current winners. Included are details of a further sixteen breed of fowl, ducks and geese, and the section on turkeys has been extensively rewritten. The book has been significantly revised to provide cleared definitions of breeds, types and colours of the poultry breeder and conservationist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. No Jacket. 5th or later Edition. In this book, titled " British Poultry Standards 5th Edition " The boards and text block are both square ,tight and clean. This copy does not have a dust jacket. Fully illustrated throughout. This book is checked and photographed in the box as proof against in-transit damage. Book price includes 2nd class parcel post in UK only.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Colour plates and numerous black and white photographs (illustrator). 3rd Edition. 372pp. bound in Publisher's green cloth with gilt titles to the spine. Within an unclipped dust-wrapper. Unmarked save for the signature of a former owner at the head of the front free end-paper. No other marks or inscriptions. A very clean and smart copy.

Zustand: New.

Zustand: NEW.

Hardcover. Zustand: Brand New. 7th edition. 504 pages. 9.75x7.00x1.00 inches. In Stock.

Zustand: New. 2018. 7th Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. &Uumlber den AutorAbout the Editors J. Ian H. Allonby is a long-standing member of the Poultry Club of Great Britain Board of Trustees and has chaired the Breed Standards Sub Committee for many years. Dr Philip.

Buch. Zustand: Neu. Neuware - A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. - The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry - Features over 500 colour photographs, including 150 new images - Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties - Provides complete specifications and judging points of all standardised breeds and varieties of poultry - Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.

Buch. Zustand: Neu. British Poultry Standards | J. Ian H. Allonby (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2018 | John Wiley and Sons Ltd | EAN 9781119509141 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.