Verlag: Anness Publishing, United Kingdom, London, 2003
ISBN 10: 0754811018 ISBN 13: 9780754811015
Sprache: Englisch
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 5,15
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.