Bread baking made easy (26 Ergebnisse)

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- Softcover
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
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- Signiert
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Hardcover. Zustand: Very Good - Cash. Inscribed By Author. Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book. Inscribed By Author.

- Softcover
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- Softcover
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- Softcover
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- Softcover
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Hardcover
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Hardcover. Zustand: Brand New. 291 pages. 9.75x8.25x1.25 inches. In Stock.

- Hardcover
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Zustand: New. 2014. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

- Softcover
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Taschenbuch. Zustand: Neu. Neuware - Bread Baking, made simple - even if you are starting from scratch.Bread Baking Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch.Inside, you will discover: - How Bread Works: The Four Simple Ingredients- The Tools You Actually Need- Working with Yeast- The First Rise and Shaping- Your First Loaf: Easy No-Knead Bread- Quick Breads and FlatbreadsEvery chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.Your confident start begins on page one.…

- Softcover
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Taschenbuch. Zustand: Neu. Neuware - SOURDOUGH MADE SIMPLEA No-Fail Beginner's Guide to Baking Artisan Bread at Home with Easy Starters, Step by Step Recipes, and Foolproof TechniquesSTART BAKING ARTISAN BREAD AT HOME WITH CONFIDENCE, EVEN IF YOU HAVE NEVER BAKED BEFORESourdough Made Simple is a beginner friendly guide that takes the confusion out of sourdough baking and replaces it with clear, practical steps anyone can follow.Instead of complicated baking language or guesswork, you get a simple system that shows you exactly how to build a starter, mix dough, shape bread, and bake consistent, delicious loaves at home.INSIDE THIS BOOK YOU WILL LEARNHow sourdough works in simple, easy to understand termsHow to create and maintain a strong, active starterA complete step by step method for baking your first loafHow to fix common baking problems with confidenceFlexible baking schedules that fit real life routinesEveryday bread recipes, sweet variations, and savory favoritesHow to use sourdough discard in creative ways instead of wasting itBeginner friendly techniques for better texture, crust, and flavorPERFECT FOR BEGINNERS WHO WANT: Simple explanations without confusionReliable step by step baking guidanceHomemade bread with real artisan qualityA practical system that works in everyday kitchensSTART YOUR SOURDOUGH JOURNEYWith the right guidance, sourdough baking becomes less intimidating and more enjoyable.This book gives you the clarity and structure you need to start baking confidently and improve with every loaf.…

- Hardcover
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Hardcover. Zustand: Brand New. 291 pages. 9.75x8.25x1.25 inches. In Stock.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes - plus 100 black-and-white instructional photos and 40 gorgeous color Images - the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day.…

- Softcover
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Zustand: New. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes - plus 100 black-and-white instructional photos and 40 gorgeous color Images.

- Softcover
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | When was the last time you brought out your old bread maker? If you are a beginner, most likely never. But, if you are working on becoming the best baker in the world with your bread maker, then you have come to the right place. Bread makers are wonderful, but they are often underrated. Many people believe that the best products come made directly with the hands, but bread makers can prove them wrong, and we will give you the tips to start making bread like a pro. Whether you want to bake bread through the maker or simply start the dough, there is always something a bread maker can do. Unlike many other books, this book contains both regular and gluten-free recipes that everyone can enjoy. It is often difficult to pay for all of the gluten-free products and ingredients and products, so these recipes are created for fun and to help you financially. You can save a lot of money using your bread maker instead of buying loaves of bread every week, and soon enough, your bread maker will pay for itself. This book is written to help both newbies and experts with their bread-making ambitions. You have no doubt seen many recipe books regarding bread makers, but this one is designed to give you a step-by-step walkthrough of some of the greatest kitchen supplies you can buy. In this book, we have broken down everything you should know when starting with a bread maker. The following list contains everything you will learn: ¿ The Best Bread Machines: This chapter gives a list of four of the best bread machines on the market and a rundown of how well they perform; if you are looking for a new bread maker, or you do not know which bread maker to choose, this chapter will help you through your decision, one step at a time. ¿ Tips and Tricks: This chapter will have you making bread like a pro! Using tips and tricks from bread-machine legends, you will learn the best ways to prepare all of your projects. ¿ Bread Machine Recipes: This chapter is the heart of the book; after you have learned all you can from the first two chapters, you can put those newly-found skills to the test by creating beginner-friendly recipes for the bread machine. ¿ Gluten-Free Bread Machine Recipes: This chapter guides you through some of the most popular gluten-free recipes and includes recipes for other restrictions; finding recipes for a gluten allergy is difficult and tiresome, but these recipes taste delicious and are made to satisfy everyone. If you are unsure of how to create bread that everyone will enjoy, gather a base of knowledge of what you can do with a bread machine. From added fruit to gluten-free bread, there is always an option for everyone.…

- Softcover
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | When was the last time you brought out your old bread maker? If you are a beginner, most likely never. But, if you are working on becoming the best baker in the world with your bread maker, then you have come to the right place. Bread makers are wonderful, but they are often underrated. Many people believe that the best products come made directly with the hands, but bread makers can prove them wrong, and we will give you the tips to start making bread like a pro. Whether you want to bake bread through the maker or simply start the dough, there is always something a bread maker can do. Unlike many other books, this book contains both regular and gluten-free recipes that everyone can enjoy. It is often difficult to pay for all of the gluten-free products and ingredients and products, so these recipes are created for fun and to help you financially. You can save a lot of money using your bread maker instead of buying loaves of bread every week, and soon enough, your bread maker will pay for itself. This book is written to help both newbies and experts with their bread-making ambitions. You have no doubt seen many recipe books regarding bread makers, but this one is designed to give you a step-by-step walkthrough of some of the greatest kitchen supplies you can buy. In this book, we have broken down everything you should know when starting with a bread maker. The following list contains everything you will learn: ¿ The Best Bread Machines: This chapter gives a list of four of the best bread machines on the market and a rundown of how well they perform; if you are looking for a new bread maker, or you do not know which bread maker to choose, this chapter will help you through your decision, one step at a time. ¿ Tips and Tricks: This chapter will have you making bread like a pro! Using tips and tricks from bread-machine legends, you will learn the best ways to prepare all of your projects. ¿ Bread Machine Recipes: This chapter is the heart of the book; after you have learned all you can from the first two chapters, you can put those newly-found skills to the test by creating beginner-friendly recipes for the bread machine. ¿ Gluten-Free Bread Machine Recipes: This chapter guides you through some of the most popular gluten-free recipes and includes recipes for other restrictions; finding recipes for a gluten allergy is difficult and tiresome, but these recipes taste delicious and are made to satisfy everyone. If you are unsure of how to create bread that everyone will enjoy, gather a base of knowledge of what you can do with a bread machine. From added fruit to gluten-free bread, there is always an option for everyone.…

- Hardcover
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 434 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.