Verlag: Conran Octopus, 2008
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Erstausgabe
EUR 64,86
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. First Edition, Conran Octopus, 2008. Large 8vo. pictorial boards, 224pp. colour illustrations. As new. This could be described as a seasonal cookery book but it is much, much more being a celebration of Bibendum Restaurant housed in the historic Michelin building in London. Classic recipes by Simon Hopkinson and Seasonal sections by Matthew Harris, memories and interviews all brought together with the vibrant photographs of the daily life of the restaurant by Lisa Linder and cartoons of the Michelin man scampering around throughout. A truly collectable item.