Best baking (Mehr als 1.200 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Good. From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.…

Paperback. Zustand: Very Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.…

Hardback. Zustand: Good. Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.…

Hardback. Zustand: Fair. Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.…

Hardback. Zustand: Very Good. Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.…

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Hardback. Zustand: Good. The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.…

Paperback. Zustand: Good.

Hardback. Zustand: Fair. The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.…

Paperback. Zustand: Very Good. The world loves Brie and this buttery, soft French cheese pairs perfectly with just about anything. It's marriage of mild and mellow flavors works well in lots of savory dishes and is equally as good in sweet ones, too. Whether cooking, grilling or baking with Brie, discover this versatile ingredient. Choose from 40 un-Brie-lievably delicious recipes including: - Cranberry Brie Pie- Olive and Brie Tapenade Nachos- Apricot Glazed Walnut and Brie Stuffed Chicken with Roast Potatoes- Brie and Bacon Risotto- Louisiana Crab and Brie Soup>- White Truffle and Brie Stuffed Crispy Potatoes- Nutty Crepes with Burnt Honey and Brie- Yogurt and Brie Panna Cotta with Passion Fruit Sauce>Are you are looking for a weeknight dinner, a special occasion main, or an un-Brie-lievably decadent dessert, then look no further. So if you enjoy cooking, grilling or baking with Brie, the Brie Cheese-Lover's Cookbook is the one for you. …

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: -Easy-to-make recipes -Classic baking tips and tricks -Creamy frostings, icings and toppings -Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: -Boston Cream Pie -The Ultimate Brownies -Mixed Berry Pie -French Toast Muffins -Baked Chocolate-Glazed Donuts -Pain Au Chocolat -Baklava Bread -Strawberry Lemonade Cheese Pie -Sweet Cream Apple Streudel -Black Forest Cake -Herbed Pizza Dough -Chocolate Chip Pecan Cookies.…

Paperback. Zustand: Very Good. Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: -Easy-to-make recipes -Classic baking tips and tricks -Creamy frostings, icings and toppings -Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: -Boston Cream Pie -The Ultimate Brownies -Mixed Berry Pie -French Toast Muffins -Baked Chocolate-Glazed Donuts -Pain Au Chocolat -Baklava Bread -Strawberry Lemonade Cheese Pie -Sweet Cream Apple Streudel -Black Forest Cake -Herbed Pizza Dough -Chocolate Chip Pecan Cookies.…

Paperback. Zustand: Very Good. Original. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Very Good. Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers.Jane Bull's brilliant children's book hits the sweet spot between recipes that are fun and easy and treats that are colourful and tasty. You'll keep coming back for s'more!The Best Ever Baking Book makes it easy for kids to learn basic baking skills like how to crack open an egg, melt chocolate and knead dough. It shows them how to whip up more than 10 delicious baked treats, along with the methods, equipment and terminology used in making them.Each recipe comes with easy-to-read instructions and adorable, step-by-step illustrations that will guide you and your little baker along the way. Heat up the oven and start making treats like chocolate chunk cookies, monkey bread and upside-down pudding!This kid's cooking book includes fun tips and tricks on how to decorate your baking masterpieces. The kitchen rules section will teach your child about working in the kitchen, including all the safety guidelines to follow. Ready. Set. BAKE!The Best Ever Baking Book invites you to put your best whisk forward and create yummy treats for the whole family. With pictures for every recipe, step-by-step instructions, and large text that's easy to read, this cookbook will get your kids baking up a storm in no time. Inside the pages of this baking book, you'll learn how to bake delicious things to eat and more:- Explore more than 10 easy-to-follow, step-by-step recipes.- Learn how to beat, whisk, fold in, and knead.- Discover helpful tips on how to stay safe in the kitchen.…

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.Recipes include: Chocolate Chip CookiesBlueberry MuffinsBaked Rice PuddingBirthday CakeBrowniesCornbread And many more. …

Hardback. Zustand: Good. Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads - including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking - the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible.…

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Paperback. Zustand: Fair. 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you're baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.…

Paperback. Zustand: Good. 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you're baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.…