Beef cattle science handbook (19 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Good. Zustand des Schutzumschlags: Includes dust jacket.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 1210 pages. 9.06x6.00x2.60 inches. In Stock.

Zustand: New. In English.

Zustand: New. Frank H. Baker is director of the International Stockmen s School at Winrock International, where he Is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture.

Paperback. Zustand: Brand New. 9.01x5.98x1.73 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems. …

Zustand: New.

Zustand: New.

Einband - fest (Hardcover). Zustand: New. Frank H. Baker is director of the International Stockmen s School at Winrock International, where he Is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.…

Hardcover. Zustand: Brand New. 828 pages. 9.02x5.98x1.75 inches. In Stock.