Basic food chemistry (12 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0870554166.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This book proposes an innovative reflection on the teaching of chemistry based on the theme of food as the central axis of contextualization. Based on the idea that scientific knowledge makes sense when it is related to students' everyday lives, the book presents ways of integrating chemical concepts into real-life situations, promoting meaningful, critical and socially relevant learning. Based on references such as the CTSA approach and active methodologies, it discusses theoretical foundations, teaching strategies and didactic proposals that bring chemistry closer to students' real lives. Chemical reactions, food properties, conservation, pH, additives and food safety become starting points for developing scientific thinking. Aimed at teachers, undergraduates and educators, the book provides support for transforming the classroom into a space for investigation, dialog and the construction of knowledge. More than just teaching content, it aims to train citizens capable of understanding the chemistry present in food and in their daily lives.…

Paperback. Zustand: Brand New. 580 pages. 9.00x6.00x1.17 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.…

Taschenbuch. Zustand: Neu. Teaching chemistry contextualized by food | Theoretical foundations and didactic proposals for Basic Education | Silvio Carvalho Marinho (u. a.) | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786209893346 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Hardcover. Zustand: Brand New. 450 pages. 10.00x7.00x10.00 inches. In Stock.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.