basic concepts vegetable science von singh (3 Ergebnisse)

Zustand: New. pp. 760.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: As New. New. Contents 1. Preamble. 2. Classification. 3. Vegetable production techniques. 4. Vegetable breeding. 5. Vegetable crop queries. 6. Objective type questions. 7. Glossary. 8. Appendices. Key to objective type question. Index. In the present age competitive examinations have become a regular feature. At every stage from seeking admissions in higher academic institutions to securing a good placement after studies a student is required to clear one or the other competitive examination. However though all aspire it is only the few well equipped ones who achieve the target. The field of Agricultural Science is no exception to this. The present book Basic Concepts of Vegetable Science aims at helping the Indian students in getting admission in reputed institutions and fellowships and jobs in the field of horticulture. This volume has been designed to cover the courses offered by various Indian Universities for graduate and post graduate courses. An attempt has been made in the book to deliver the core of the subject in a concise easily assimilated form suited for success in JRF SRF ARS NET and SET. It may serve as a workbook for those opting for horticulture as one of their optional subjects in state administrative services. 436 pp.