Applied food science engineering (20 Ergebnisse)

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: New.

Zustand: New.

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-03 Pages: 416 Publisher: China Agricultural University Press The book is divided into 15 chapters. and the main contents include the in vivo process of food. the basis of food nutrition. the nutritional value of various foods. nutrition for people with special conditions. nutrition and health. fortified food and health food. community nutrition. nutritional meal. food pollution and its prevention. food additives and their management. various food hyg. …

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Zustand: Brand New. 380 pages. 9.21x6.14x0.83 inches. In Stock.

Zustand: New.

Zustand: New. pp. 384.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 384.

Zustand: New.

Hardcover. Zustand: Brand New. 339 pages. 9.25x6.25x1.00 inches. In Stock.

paperback. Zustand: New. Paperback. Pub Date: 2016-09-01 Pages: 334 Language: Chinese Publisher: China light industry press the fruit and vegetable storage and processing of food science and engineering professional applied undergraduate teaching material. teaching material of fruit and vegetable raw materials commercialization of postharvest physiology. collecting and processing. fruit and vegetable storage. dried fruit and vegetable processing. fruit sugar. pickled vegetables. fruit and vegetable processing.…

paperback. Zustand: New. Paperback. Pub Date: 2016-09-01 Pages: 409 Language: Chinese Publisher: China light industry press the grain and oil processing and feeds a professional applied undergraduate teaching of food science and engineering. the teaching material of cereals. oils and feed processing and storage check general technology principle and technology equipment. wheat flour processing. milling processing principle and technology. oil producing principle.…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: China light industry press food fermentation and brewing teaching material basis theory of fermented foods. food handling techniques. alcohol fermentation process process. beer. rice wine. liquor. wine. soy sauce. vinegar brewing process and the amino acid fermentation process. a systematic introduction to the theory and practice combined with more compact. …

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: China light industry press the animal by-products processing materials for the theoretical basis of animal products processing. livestock in raw meat. sausage products processing. dry YanLa smoked products. egg processing. dairy processing. etc were introduced systematically. and strive to theory and practice combined with more compact.The teaching material is suitable for use in food science and engineering in colleges and universit.…