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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1624178081 ISBN 13: 9781624178085
Sprache: Englisch
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1624178081 ISBN 13: 9781624178085
Sprache: Englisch
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Nova Science Publishers, Incorporated, 2013
ISBN 10: 1624178081 ISBN 13: 9781624178085
Sprache: Englisch
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In den WarenkorbZustand: New. pp. 428.
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1624178081 ISBN 13: 9781624178085
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnEnzymes are necessary for nearly all of life&aposs chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to application in various industries that encompass me.
Verlag: Nova Science Publishers Inc, 2013
ISBN 10: 1624178081 ISBN 13: 9781624178085
Sprache: Englisch
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2013. Hardcover. Editor(s): Tuohy, Maria G. Num Pages: 468 pages, Illustrations. BIC Classification: PSBZ; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 178 x 36. Weight in Grams: 908. . . . . . Books ship from the US and Ireland.
Verlag: Nova Science Publishers Inc Apr 2013, 2013
ISBN 10: 1624178081 ISBN 13: 9781624178085
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Enzymes are necessary for nearly all of life's chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to application in various industries that encompass medicine, agro-industry, commodity products sectors, and biofuel biotechnologies. Many enzymes currently are derived from recombinant micro-organisms. Enzyme manufacturers take advantage of new genetic techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily cultured under laboratory or industrial conditions. By judicious selection of host micro-organisms, recombinant production strains can be constructed to allow efficient production of enzymes that are substantially free of undesirable enzymes or other microbial metabolites. The developments in molecular genetics and cell biology in the last four decades have reshaped enzyme production. This book provides comprehensive material on applications of important microbes and their gene functions in enzyme technology for audiences across many disciplines.