Apple genome (5 Ergebnisse)

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other 'omics' opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domesticaBorkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other 'omics' opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domesticaBorkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.…

Zustand: New.

Softcover. Zustand: Very Good. No Jacket. 2021. Slightly better than very good condition. This book covers information on the economics; botany, taxonomy, and origin and so much more of the cultivated apple - being one of the most important tree fruit crops of temperate regions of the world. Edited by Schuyler S. Korban. Green cardwraps. A few b/w and colour photos, illustrations and charts. xxv and 412 pages. Lower front corner and subsequent pages are creased. Else contents clean. A decent copy. Packaged with care and promptly dispatched.…