Antimicrobial food packaging (15 Ergebnisse)

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 344 pages. 9.00x6.00x0.70 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 248 pages. 11.25x8.75x0.75 inches. In Stock.

Zustand: New. Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies Covers nanomaterials, natural extracts and their usage in micro and nanoem.

Paperback. Zustand: Brand New. 344 pages. 9.00x6.00x0.70 inches. In Stock.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Food packaging is an important activity for restaurants, hotels and other food-related businesses. This industry is also evolving and transitioning from manufacturing of plastic based packaging to antimicrobial, biodegradable, edible, and biopolymer film packaging. Antimicrobial polymers refer to those materials that can stop or kill the growth of microorganisms in their immediate environment or on their surface. Antimicrobial polymers are appropriate for usage in the food industry for preventing bacterial contamination. This is achieved by the inactivation of microorganisms on contact or expanding their lag phase. Antimicrobial packaging significantly affects food safety and extends the shelf life of food by decreasing the growth rate of the microorganisms. They are typically made up of an antimicrobial agent and a polymer matrix, modified intentionally to provide antimicrobial properties. Apart from food packaging, these polymers also have applications in personal hygiene and medicine. This book contains some path-breaking studies related to the use of antimicrobial materials and technologies for food packaging. It will serve as a valuable source of reference for graduate and postgraduate students. …

Zustand: New. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost .

Zustand: New. Provides basic information on the potential use of antimicrobial agents in food packaging and films and describes the applicability of such techniques to the food industryDiscusses the uses of natural and synthetic compounds for food safety.

Taschenbuch. Zustand: Neu. Neuware - Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain.…

Taschenbuch. Zustand: Neu. Neuware - Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, types of packaging materials and packaging systems and the migration of packaging elements into food, the most relevant established and emerging technologies for microbial detection in food systems, the development and application of antimicrobial packaging strategies to specific food sectors, and the most promising combinational approaches, also including combinational edible antimicrobial coatings.Useful to a wide audience of researchers, scientists, and students, the new edition brings five new chapters that include the latest information on smart packaging for monitoring food quality, postbiotics in antimicrobial packaging applications, emerging hydrocolloids from food processing waste or novel antimicrobial packaging strategies in dairy products.…