Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Burgoyne, John (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Burgoyne, John (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Zustand: As New. No Jacket. Burgoyne, John (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Burgoyne, John (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: As New. No Jacket. Burgoyne, John (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: As New. No Jacket. Burgoyne, John (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. Burgoyne, John (illustrator). First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. Burgoyne, John (illustrator). First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Burgoyne, John (illustrator). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Sprache: Englisch
Verlag: Americas Test Kitchen (edition First Edition), 2004
ISBN 10: 0936184825 ISBN 13: 9780936184821
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
Hardcover. Zustand: Very Good. Burgoyne, John (illustrator). First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Fair. Burgoyne, John (illustrator). Signed Copy . Book Good. No dust jacket. Signed by illustrator and Carl Tremblay on title page. Writing inside. Slightly dampstained.
Zustand: As New. Burgoyne, John (illustrator). Like New condition. Like New dust jacket. 2005 edition. A near perfect copy that may have very minor cosmetic defects.
Sprache: Englisch
Verlag: American's Test Kitchen, Brookline, Massachusetts, 2004
ISBN 10: 0936184825 ISBN 13: 9780936184821
Erstausgabe
Hard Cover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Illustrated by John Burgoyne; Daniel J. van Ackere; Carl Tremblay (illustrator). First Edition Thus. 1. Publisher's glossy, printed boards, tan endpapers. Illustrated with numerous B&W and color photographs and drawings. . Both the volume and the unclipped dust jacket show some wear around corners and head and heel of spine, else fine. NEAR FINE/NEAR FINE. . Small 4to 9" - 11" tall. xiv, 349 pp.
Sprache: Englisch
Verlag: Brookline, MA : America's Test Kitchen, 2005, 2005
ISBN 10: 0936184825 ISBN 13: 9780936184821
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Burgoyne, John (illustrator). 1st Edition. 1st edition [1st printing] ; xiv, 349 p. : ill. (some col.) ; 26 cm. ; ISBN: 0936184825 (hc); 9780936184821 (hc) ; LC: TX715; Dewey: 641.5 ; OCLC: 56927690 ; "Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology." ; "The all-new companion to America's favorite public television cooking series"--T.p. verso. ; "This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country." ; Contents: Appetizers -- Simple soups -- A soup supper -- Regional classics -- Pork chops and gravy -- Two roast chickens -- Flash in a pan -- Family favorites -- Restaurant cooking comes home -- Texas rib house -- Grill-roasted beef tenderloin -- Mexican favorites -- quick pasta -- A passage to india -- Pissaladiere -- In an Italian-American kitchen -- Italian classics -- Winter supper -- Bistro classics -- Ultimate sticky buns -- Bake sale favorites -- Holiday cookies -- There's a hole in your cake -- Pumpkin cheesecake -- Four-star desserts ; NOTE: This is NOT the ring0binder edition! ; FINE/FINE. Book.