Advances processing technology (226 Ergebnisse)

Hardcover. Zustand: Très bon. Ancien livre de bibliothèque. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Zustand: Good. 436 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

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IX, 251 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. pp. 258.

Hardcover/Pappeinband. Zustand: Gut. 743 S. Good condition. Ex Library. Upper corners very mildly bumped. Sprache: Englisch Gewicht in Gramm: 1470.

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Zustand: New. pp. xxviii + 818 Figures.

paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Zustand: New. pp. xxviii + 818, Abbreviations Acknowledgements.

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Zustand: Wie neu. Auflage: 1997. 344 Seiten Neu; ungelesene Lagerware; Einband mit leichten Lagerspuren; Versandfertig am nächsten Tag; Rechnung mit MwSt. liegt bei! Sprache: Englisch Gewicht in Gramm: 1440 23,4 x 15,6 x 2,1 cm, Gebundene Ausgabe.

Hardback. Zustand: New.

Hardcover. Zustand: New. Contents: 1. Importance and uses of pineapple Prahlad Deb, Pradipto Kumar Mukherjee and Payel Das 2. Industrial uses of pineapple Ishani Joardar and Subhasish Dutta 3. Global scenario of pineapple production and export Trina Adhikary and Satpal Singh 4. Status of pineapple production in north eastern India Abhijit Debnath, H. S. Datta, J. Uchoi, Harish G.D, R. Dangmei, R. K. Chaurasia, D. Pasweth, C. A. Pariat, S. P. Bhutia, L.Sanga, S. Borang and E. Reang 5. Status of pineapple production in Eastern India Agniva Halder 6. Status of pineapple production in Southern India Kosgi Mounika, Peddaveeri Pravalika Reddy and Kanne Sushmitha 7. History, taxonomy and genetic resources of pineapple Polu Parameshwar, V. S. S. V. Prasanna, Susan Subba, Diya Ghosal, Nilesh Bhowmick 8. Reproductive biology of pineapple Santhosh kumar G M, Bidyarani Devi Senjam, Polu Parameshwar, Novin Chamling, Dinabandhu Samanta, Nilesh Bhowmick 9. Recent advances in pineapple improvement Nilesh Bhowmick, Santhoshkumar G M, Dinabandhu Samanta 10. Biotechnological intervention in pineapple improvement Santhoshkumar G M, Bidyarani Devi Senjam, Novin Chamling, Nilesh Bhowmick 11. Edaphic and climatic requirement of pineapple M. Premi Devi, Prahlad Deb and U. K. Behera 12. Propagation and quality planting material production of pineapple Ranjit Pal 13. Planting system of pineapple Tanmoy Mondal and Fatik Kumar Bauri 14. Cultural strategies adopted in pineapple cultivation Arkendu Ghosh and Koyel Dey 15. Nutrient management in pineapple Prerna Baraily 16. Uses of growth regulators and flower regulation in pineapple Usha Kumari and Prahlad Deb 17. Status of organic pineapple cultivation in India Mahabub Alam and Agniva Halder 18. Harvesting and post-harvest operations of pineapple Rocky Thokchom, Nikita Khoisnam and Goutam Mandal 19. Post harvest management, processing and value addition of pineapple Arghya Mani, V.S.S.V. Prasanna and Surajit Mitra 20. Physiological disorders of pineapple Sananda Mondal and Debasish Panda 21. Important pests of pineapple and their management Panchal Bhattacharjee, Sayan Sau, Prahlad Deb and Pallab Datta 22. Ecofriendly management of insect pests infesting pineapple Manasij Das and Swarnali Bhattacharya 23. Diseases of pineapple and their management Pradipto Kumar Mukherjee 24. Existing marketing system of pineapple in West Bengal - A look Banani Das and Kalyan Kanti Das. This volume serves as an all-inclusive guide to pineapple production, offering a comprehensive overview of its historical and taxonomic foundations, as well as advanced propagation techniques, crop enhancement strategies, scientific nutrient management, crop protection methods, processing, and utilization. The book provides readers with a wealth of information on the art and science of cultivating pineapples, including insights on selecting optimal cultivars, preparing the soil, planting, irrigation, and pest management techniques. Furthermore, the text delves into biotechnological interventions, flower regulation, and year-round production practices, which will be of interest to both scientists and growers. High-density pineapple cultivation, a widely practiced method to meet the increasing demand for the fruit, is prominently featured in the book, with an emphasis on advanced techniques of high-density planting. Additionally, the text explores various processing and utilization methods for pineapples, such as fresh consumption, juicing, canning, drying, and fermentation. Throughout the book, the importance of sustainable and environmentally responsible practices is highlighted, with a focus on organic farming techniques and integrated pest management strategies that minimize environmental impact, conserve natural resources and promote biodiversity.…

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography. …

Paperback. Zustand: New. 2011th. This book constitutes the refereed proceedings of the First International Conference on Digital Image Processing and Pattern Recognition, DPPR 2011, held in Tirunelveli, India, in September 2011. The 48 revised full papers were carefully reviewed and selected from about 400 submissions. The conference brought together leading researchers, engineers and scientists in the domain of Digital Image Processing and Pattern Recognition. The papers cover all theoretical and practical aspects of the field and present new advances and current research results in two tracks, namely: digital image processing and pattern recognition, and computer science, engineering and information technology.…

Taschenbuch. Zustand: Gut. Gebraucht - Gut Sofortversand,uebliche Markierungsstempel/Zeichen, altersgemaesser GUTER Zustand.

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Paperback. Zustand: Brand New. 85 pages. 9.25x6.10x0.20 inches. In Stock.

Hardcover. Zustand: New. The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research studies in this field. Comprising of seventeen comprehensive chapters, the book covers a wide range of topics, including the drying of various food products, the development of value-added food products from by-products of the food industry, and the formulation of functional beverages. Furthermore, the book addresses the utilization of underutilized food crops for incorporation into the human food chain. The text explores various drying methods, such as micro-oven drying, electrohydrodynamic drying, and thin-layer drying kinetics, and their impact on the quality of dried food products. Additionally, the book discusses the potential of fisheries waste as a source of valuable resources for sustainable development. In addition, the book presents techniques for the development of food products using millet, chai, and amaranth flour, as well as flavor encapsulation and carbon nanotube technology. The text also covers quality changes in food products during storage and strategies for preventing quality loss during storage.…

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