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In den WarenkorbZustand: New. pp. 236.
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In den WarenkorbZustand: New. xii, 202 pages.
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In den WarenkorbPaperback. Zustand: Brand New. 236 pages. 9.02x5.98x0.51 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 214 pages. 10.00x7.00x10.00 inches. In Stock.
Taschenbuch. Zustand: Neu. Active Packaging for Various Food Applications | M. Selvamuthukumaran | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367675141 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Releasing Systems in Active Food Packaging | Preparation and Applications | Seid Mahdi Jafari (u. a.) | Taschenbuch | Food Bioactive Ingredients | xii | Englisch | 2023 | Springer | EAN 9783030903015 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Sprache: Englisch
Verlag: Springer International Publishing, 2022
ISBN 10: 3030902986 ISBN 13: 9783030902988
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packagingclosely examines such a technological breakthrough, active releasing systems, whichadd compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approachmakes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packagingclosely examines such a technological breakthrough, active releasing systems, whichadd compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approachmakes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.
EUR 227,55
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In den WarenkorbGebunden. Zustand: New. Dr. M. Selvamuthukumaran is presently Associate Professor & Head of the Department of Food Technology, Hindustan Institute of Technology & Science, Chennai. He was a visiting Professor at Haramaya University, School of Food Scien.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 531 pages. 9.25x6.10x1.07 inches. In Stock.
Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Okt 2021, 2021
ISBN 10: 0367619229 ISBN 13: 9780367619220
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 224 pages. 9.00x6.00x0.50 inches. In Stock.