Active packaging food applications (21 Ergebnisse)

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. pp. 236.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 236 pages. 9.02x5.98x0.51 inches. In Stock.

Paperback. Zustand: Brand New. 214 pages. 10.00x7.00x10.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Active Packaging for Various Food Applications | M. Selvamuthukumaran | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367675141 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Releasing Systems in Active Food Packaging | Preparation and Applications | Seid Mahdi Jafari (u. a.) | Taschenbuch | Food Bioactive Ingredients | xii | Englisch | 2023 | Springer | EAN 9783030903015 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Paperback. Zustand: Brand New. 531 pages. 9.25x6.10x1.07 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packagingclosely examines such a technological breakthrough, active releasing systems, whichadd compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approachmakes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.Releasing Systems in Active Food Packagingclosely examines such a technological breakthrough, active releasing systems, whichadd compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approachmakes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.…

Gebunden. Zustand: New. Dr. M. Selvamuthukumaran is presently Associate Professor &amp Head of the Department of Food Technology, Hindustan Institute of Technology &amp Science, Chennai. He was a visiting Professor at Haramaya University, School of Food Scien.

Hardcover. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Buch. Zustand: Neu. Neuware - This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 224 pages. 9.00x6.00x0.50 inches. In Stock.