Acrylamide food (28 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 170.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 192 pages. 8.66x5.91x0.44 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - In this book, two modified QuEChERS methods based on sol-gel hybrid MTMOS-TEOS and Al2O3 as a new/alternative dSPE sorbent materials to PSA for determination of acrylamide in Sudanese food using direct GC-MS in SIM mode and UHPLC-Orbitrap-MS analysis respectively were successfully developed and first reported. Work using QuEChERS method based on sol-gel hybrid MTMOS-TEOS as dSPE material followed by GC-MS analysis gave comparable results to those obtained from previous studies using PSA as clean-up sorbent. Acrylamide was detected in fried potato and fried eggplant but taamia, minnan, ab.rae/hilumur and gorassa were free from acrylamide. Precursors of acrylamide (amino acids and reducing sugars) were determined in Sudanese foods raw materials. An inexpensive CE-UV method with NBD-Cl as pre-column derivatization agent was proposed for separation and determination of amino acids in food samples. Various derivatization conditions were optimized and then the method was validated. Also the levels of reducing sugars fructose, glucose, sucrose and maltose were determined in foods using HPLC-RI.…

Zustand: New. In English.

Zustand: New. pp. xii + 466 147 Illus.

Hardcover. Zustand: Brand New. 157 pages. 9.00x6.25x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Development of Analytical Methods for Acrylamide Determination in Food | Mei Musa Ali Omar (u. a.) | Taschenbuch | 192 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330081529 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. A Caribbean Perspective on Acrylamide - The Food Toxin | Residual Levels in Caribbean Foods and Its Mechanisms of Interaction with Compounds of Biological Importance | Grace-Anne E. Bent | Taschenbuch | 228 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659665615 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Acrylamide in Food | Analysis, Content and Potential Health Effects | Vural Gokmen | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | Elsevier Inc | EAN 9780128028322 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Neuware -In this book, two modified QuEChERS methods based on sol-gel hybrid MTMOS-TEOS and Al2O3 as a new/alternative dSPE sorbent materials to PSA for determination of acrylamide in Sudanese food using direct GC-MS in SIM mode and UHPLC-Orbitrap-MS analysis respectively were successfully developed and first reported. Work using QuEChERS method based on sol-gel hybrid MTMOS-TEOS as dSPE material followed by GC-MS analysis gave comparable results to those obtained from previous studies using PSA as clean-up sorbent. Acrylamide was detected in fried potato and fried eggplant but taamia, minnan, ab.rae/hilumur and gorassa were free from acrylamide. Precursors of acrylamide (amino acids and reducing sugars) were determined in Sudanese foods raw materials. An inexpensive CE-UV method with NBD-Cl as pre-column derivatization agent was proposed for separation and determination of amino acids in food samples. Various derivatization conditions were optimized and then the method was validated. Also the levels of reducing sugars fructose, glucose, sucrose and maltose were determined in foods using HPLC-RI. 192 pp. Englisch.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Chemistry and Safety of Acrylamide in Food | Mendel Friedman (u. a.) | Taschenbuch | xii | Englisch | 2011 | Springer | EAN 9781441936721 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal studies. Because exposure of humans to acrylamide can come from both external sources and the diet, there exists a need to develop a better understanding of its formation and distribution in food and its role in human health. To contribute to this effort, experts from eight countries have presented data on the chemistry, analysis, metabolism, pharmacology, and toxicology of acrylamide. Specifically covered are the following aspects: exposure from the environment and the diet; biomarkers of exposure; risk assessment; epidemiology; mechanism of formation in food; biological alkylation of amino acids, peptides, proteins, and DNA by acrylamide and its epoxide metabolite glycidamide; neurotoxicity, reproductive toxicity, and carcinogenicity; protection against adverse effects; and possible approaches to reducing levels in food. Cross-fertilization of ideas among several disciplines in which an interest in acrylamide has developed, including food science, pharmacology, toxicology, and medicine, will provide a better understanding of the chemistry and biology of acrylamide in food, and can lead to the development of food processes to decrease the acrylamide content of the diet. …

Zustand: New. In English.

Zustand: New. Provides latest information on acrylamide in various foods (bakery products, fried potato products, coffee, battered products, water, table olives, etc.) Explores acrylamide in the food chain in the context of harm, such as acrylamide and .

Paperback. Zustand: Brand New. 478 pages. 9.76x6.50x1.10 inches. In Stock.

Paperback. Zustand: Brand New. 520 pages. 9.00x7.25x1.25 inches. In Stock.

Zustand: New. In English.

Zustand: New. Thoroughly updated revision, providing detailed information on acrylamide formation in various foods Includes updated content on new regulation regarding the presence of acrylamide in processed foods Includes interaction of acryla.

Taschenbuch. Zustand: Neu. Neuware - Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations, such as the one made by the European Union in 2017 regarding the presence of acrylamide in processed foods. The book comprises of four parts: part one introduces acrylamide and the food chain in the context of harm and health. Part two focusses on acrylamide in various types of foods, such as bakery products, fried potato products, coffee, battered products, water, table olives, etc. Part three highlights its interaction mechanisms and health effects. Part four discusses methods of analysis. Acrylamide in Food, Second Edition is edited by a team of international experts in the field and is a quality reference in the developing field of acrylamide in food. It is valuable to researchers in the food industry or working on evaluating the factors affecting the formation of acrylamide in different heat-treated foods and the possibilities of reducing acrylamide formation accordingly.…

Taschenbuch. Zustand: Neu. Glycidamide-induced expression signature | Transcriptional fingerprint of glycidamide, the reactive metabolite of the widespread food carcinogen acrylamide | Flurina Christina Clement (u. a.) | Taschenbuch | 56 S. | Deutsch | 2015 | Südwestdeutscher Verlag für Hochschulschriften | EAN 9783838106304 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…