big basic cooking (52 Ergebnisse)

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Zustand: Very Good. From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour! Martha Stewart knows it's not enough for home cooks to prepare tasty weeknight meals in a flash - they also need to be healthy and appealing for the whole family. Martha Stewart's Everyday Light features delicious, low-fat recipes that are made with accessible ingredients, and each recipe is accompanied by beautiful colour photography to keep you inspired and cooking light every day of the week. The recipes, which are organised seasonally, include salads, soups, stews, main courses, easy sides, desserts, and more. You'll find slimmed-down favourites, such as Beef Chilli, Chicken Parmesan, and deceptively skinny Chocolate-Chunk Brownies, plus new delights such as Spicy Chicken Stir-Fry with Peanuts and Salmon Burgers with Yoghurt-Dill Sauce. With basic low-fat cooking techniques (stir-frying, cooking in parchment, grilling), tips on the 10 best ways to boost flavour without adding fat (including marinades, dressings, herbs and spices), and simple tools for low-calorie cooking (cast-iron skillets and grill pans and steamer baskets), Martha Stewart's Everyday Light helps you cook the kind of delicious, healthy food you really want to eat! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: F. Stuecklen, Karl W. (illustrator). xiii, 236 pages : illustrations ; 21 cm. ; pictorial boards ; dj in mylar. Complete instructions and advice on making, cooking, stuffing, and serving every type of pasta (both machine and handmade), from basic egg pasta to French noodles, Spa?tzle, Spatzen, Nockerli, and Gnocchi Verdi. Offers observations on wines and cheese to pair with different pasta dishes. "James Beard tells you in the most delicious terms exactly what you need to know about making good pasta, about cooking it, saucing it, stuffing it, and serving it forth. Beard himself calls this "a book of good times to have with pasta," and he encourages experimentation. But first the fundamentals: he explains step by step how to make perfect fresh pasta, both hand-made and machine-made (with no-nonsense assessments of the fully automatic pasta makers). He gives recipes for plain doughs, whole wheat, spinach, tomato, beet, basil, and avocado doughs. He discusses commercial pastas, American and imported (often much better than inferior fresh), and Oriental varieties. He gives a lexicon of cheeses that go with pasta: hard-grating types, fresh and nutty cheeses, bland varieties for melting, and tangy, creamy ones for gentle folding. Then on to recipes for pasta dishes -- soups with pasta, pasta with vegetables (from pesto to a primavera), fish pastas, meat pastas, egg and cheese pastas, stuffed pastas, and cold pasta salads. Throughout, Beard makes it clear that there are no hard-and-fast rules. His recipes offer variations, his section of small saucings invites spontaneous improvisations. As for shapes, what goes with what sauce? Do as you please, he says. Beard himself favors big tubular or envelope shapes with bits of meat and fish, delicate angel hair with golden caviar, and chewy twists and shells for cold salads. And if you think the best of pasta must be Italian, remember the old Marco Polo myth. Here are Chinese wontons and Japanese buckwheat noodles. Also, from the heart of Europe (who knows where pasta really was born), nockerli, spa?tzle, and shredded noodles, as well as Jewish kreplach and Greek pastitsio. As a true aficionado, Bear delights in the whole international range of pastas and he brings it all together. With 100 of his own favorite recipes to choose from, ranging from creations like orzo souffle? and beach pa?te? (a meatloaf with tiny pasta shells scattered throughout) to fettuccine with striped bass and dill, here are pastas for every mood and occasion. Cook them, as Beard recommends, and eat them as Beard recommends -- the only classical way -- with gusto.

Paperback. Zustand: New. Reprint; Sixth Printing. Sixth printing of Sphere paperback edition, 2017. Nice tight copy, no names inside. Brand new unopened book. Cover design and artwork uncredited. Heavy book and priced accordingly. ; 464 pages; Flora is definitely, absolutely sure that escaping from the quiet Scottish island where she grew up to the noise and hustle of the big city was the right choice. Mure was a place where everyone had known her all her life, and no one would let her forget the past. In the city, she can be anonymous, ambitious and indulge herself in her hopeless crush on her gorgeous boss, Joel. But when a new client demands Flora's presence back on the island of Mure, she's suddenly swept back into life with her brothers (all strapping, loud and seemingly incapable of basic housework) and her father. As Flora indulges her new-found love of cooking and breathes life into the dusty little pink-fronted kitchen on the harbour, she's also going to have to come to terms with past mistakes - and work out exactly where her future lies.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: As New. 1st Edition. 1st printing. Bright, clean & tight copy, unread, in Fine condition. "You love food. You love wine. To serve them together, with confidence, this is the perfect cookbook for you. Sensational food and wine pairings don't require a sommelier's expertise. 100 PERFECT PAIRINGS makes them simple with a wide range of deliciously sophisticated but amazingly easy-to-make small plates to complement your favorite wines. [] Written for everyday wine lovers, this savvy, friendly cookbook features 100 recipes organized by twelve popular varietals. Want to know what to serve with Chardonnay? Or Merlot? Or Zinfandel? Just turn to that chapter, make any one of the creative, delectable snacks and appetizers you find there, and serve it with your favorite wine. It's that easy. [] Enjoy Smoked Trout Salad on Pumpernickel Toasts with Sauvignon Blanc; Gouda and Chutney Quesadillas with Gewurztraminer; and Pizza with Salami, Mozzarella, and Fresh Herbs with Syrah. But don't stop there--basic pairing advice is peppered throughout the book, so you can even develop your own perfect pairings. [] Whether you're serving Pinot Grigio or Pinot Noir, hosting a big party or simply sharing a bottle of wine with friends, 100 PERFECT PAIRINGS delivers incredible dishes that make every pairing perfect!" [jacket copy] Pristine hardcover w/sharp corners & crisp edges, a square & tight binding, wrapped in an intact-as-new jacket.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1981). 1981 1st edition. Large format paperback (210 x 272mm). Pp320. B/w photographs throughout. Some signs of use, fading to spine. Good-plus copy of 1st edition. "Good basic table fare is the reason for this book, and meals that bring "Ahs!" instead of "Ohs" start with game fare in the field, and in butchery, and end with responsible and knowledgable kitchen work". Chapters include: A reason for hunting; The superior nutrition of wild meat; Tools for game care; Field care for big game; Transporting the meat; Butchering big game; Aging game meat; Wrapping, storing and freezing game meat; Ballistics for meat hunters; Methods for meat hunters; Small game; Small game cookery; Upland birds; The wild turkey; Waterfowl; Marinades; Game gravies, sauces and stock; Wines for game cookery; Camp cooking; Pit cooking; Cooking with coals; Cooking out of the backpack; Microwave oven cookery; Pressure cooker game cookery; Cooking the little things; The exotics; Gameburger and Canning meats. A terrific book for the practical and the adventurous. .

Zustand: Fair. First Edition. East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn't easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it's a delight for the senses! Leanne Kitchen and Andrew Suvalko follow up their compendium on traditional Chinese cooking, The Real Food of China, with this fun and accessible cookbook that is the perfect celebration of the recipes that people love to indulge in on holiday and want to bring home. It is inspired by the authors' personal travels and is designed by flavours- allowing readers to dip in and pick something from here or there to reate their own unique smorgasbord of favourite South East Asian dishes. Chapters are broken down into food categories including snacks and street food; soups and simmered dishes; BBQs and roasts; curries; salads; rice and noodles; and sweets. Dishes come from countries such as Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma. Captured with stunning location photography as well as beautiful food photography throughout, East brings a small glimpse of the bold tastes and big colours South East Asia is known for: food that is incredibly diverse, full of flavour, and based on seasonal produce and easily procured dry goods. East will remind you of the aromas, sights and sounds of South East Asia and will bring them home to your kitchen.; redelijk-goed.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very good. Julie Fowells (Jacket photograph) (illustrator). First Printing [Stated]. xxxii, 319, [1] pages. Some small illustrations. Include Preface, Introduction, Epilogue (This Is Not Advice), Acknowledgments, Notes, Further Reading, Bibliography, and Index. Chapters cover Likes and Dislikes; Memory; Children's Food; Feeding; Brothers and Sisters; Hunger; Disorder; and Change. This is a fascinating, at times provocative, investigation into how and why we eat what we do, how food can be both medicine and poison, and a call-to-arms manifesto to make eating guiltlessly pleasurable for all. This book is a brilliant study of how we form our food preferences and how we may be able to change them. Beatrice Dorothy "Bee" Wilson (born 7 March 1974) is a British food writer, journalist and the author of seven books on food-related subjects as well as a campaigner for food education through the charity TastEd. She writes the 'Table Talk' column for the Wall Street Journal. Wilson's book First Bite: How We Learn to Eat was a change of direction. It was the first of Wilson's books to address the practical psychology of eating rather than the history of food. Its main thesis is that human food habits are learned, from childhood onwards, and that they can also be relearned or unlearned at any age. 'The wonderful secret of being an omnivore is that we can adjust our desires, even late in the game'. First Bite won the Special Commendation Award at the Andre Simon Food and Drink Awards and Food Book of the Year at the Fortnum & Mason Food and Drink Awards. That book was described in the Financial Times as being "about the pleasure of eating and how we can reconnect with this". We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a portion is and how sweet is too sweet. We learn to enjoy green vegetables or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. First Edition, 1st printing. 278pp. Bright, clean & tight copy, unread/unused in Fine condition. "When people ask me to describe the food of Mesa Grill, I usually answer them in two words: contemporary Southwestern. It's a simple description of a cuisine that to me is still as exciting as when I first got to know its flavorful ingredients decades ago; the roasted corn fresh from the cob; the dried red chiles; the creamy avocados; the sweet fruits like mango and papaya; pineapples hot off the grill, ready to be made into salsa; the meats and fish and vegetables gently rubbed with spices that create a crust that is savory and mouth tingling; the glazes and barbecue sauces; the marinades and rubs; and don't forget the tequila."--Bobby Flay. "Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors. . . Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, BOBBY FLAY'S MESA GRILL COOKBOOK helps you recreate the fun and flavors of Mesa Grill in your own kitchen." [jacket copy] Fine hardcover w/sharp corners & crisp edges, a square & tight binding, wrapped in a bright & intact NF jacket.

Hardcover. Zustand: gut. 2003. Für mich ist es immer wieder zum Helfer geworden, wenn mir die Idden ausgehen, was aufgetischt werden soll. Von Einfach bis aufwendiger ist so ziemlich alles dabeiund dasentscheidende ist, daß eigentlich alles immer funktioniert und lecker schmeckt. Mit den angegebenen zubereitungzeiten kann man dann auch einschätzen, wieviel Vorlauf man braucht. Gut ist meines Erachtens auch die Einteilung, also ich find's auch Jahre "danach" immer noch gut als Standardwerk, das man dann mit speziellen Büchern ergänzen kann. Wie schneidet man Zwiebeln, ohne dass die Augen tränen? Wie bleiben selbst reife Tomaten noch ein bis zwei Tage frisch und lecker? Wie gelingen Rühreier garantiert und gibt's nicht auch noch leckere Varianten? Beantwortet werden diese und viele weitere Fragen im neuen lexikalischen Nachschlagewerk für Küche und Einkauf, zum Informieren, Nachkochen und Schmökern nennt die Antworten auf. Die detaillierten Informationen zu den 52 beliebtesten Basis-Produkten werden auch gleich in Form neuer und bewährter Alltags-Rezepte praktisch umgesetzt. Als die ultimative Ergänzung zu allen Basic-Titeln klärt es auf über Küchentechniken, welches Getränk zu welchem Essen passt, auf welche Zutaten und Küchengeräte kaum ein Haushalt verzichten kann. Originell und überraschend, kurzumDas Beste vom Besten mit Basic-Garantie. Über den AutorDie erfahrene Food-Journalistin und Redakteurin Cornelia Schinharl machte nach einem Sprachenstudium ihre Liebe zu kulinarischen Genüssen zum Beruf. Für ihre Kochbücher bekam sie bereits zahlreiche Auszeichnungen, darunter vier Silbermedaillen von der Gastronomischen Akademie Deutschland und ein World Cookbook Award. Ein Nachschlagewerk für alle Essenslagen, ob im Supermarkt, am Herd oder KüchentischLieblingsrezepte von Apfel bis Zwiebel aus der gesamten Basic-Kochbuchreihe, großformatig auf 330 Seiten. Aber das Besteder kräftige Schuss freche Unterhaltung und die gekonnte Prise Witz. Nein, es ist nicht das gleiche wie Mutters Grundkochbuch, was zwar beim Stichwort Basic naheliegt, aber die Idee ist dennoch irgendwie lebendig"Garnelen etwa. BloßWas macht man damit?" Das "dicke Ding" gibt Antwort, "big, bigger, basic". Klare SacheHier sind besonders junge Leute angesprochen. "Noch nie probiert und kombiniert" das gilt nicht, ran an den Küchenschrank, und dabei vielleicht auch gleich "ausmisten". Ertappt. Salz, Pfeffer, Zucker, Wasser, Essig, Mehl, Öl, Butter und das Kochbuch, das sind die neun Basics, mit denen schon eine ganze Menge geht. Was ich auf Vorrat haben muss, wird eingeteilt in M ("Muss sein"), L ("Lust und Laune"), XL ("Extra Lecker"). Gerichte sind "zum Reinsetzen gut" oder einfach "cool & trendy", gelingen "ganz easy vom Blech". Alte Küchenhasen sollten sich nicht abschrecken lassen, der frische und ausgesprochen fantasiereiche Wind im Kochbuch tut gut, da macht schon das Lesen der Rezepte Spaß. Viel Wissenswertes über die Zutaten, das Zubereiten, und die Haltbarkeit, alle Infos verpackt in flott geschriebenen Kniffen, Tipps und Ratschläge. Besonders gelungendas Lay-out des Buchesübersichtlich die Rezepte, farblich abgegrenzt oder in abgewandeltem Schriftbild die Zusatzinfos. Das ist wie ein Teller mit vielen leckeren Kleinigkeiten, das Auge isst mit. Übrigenses gibt auch die neun No Basics, dazu gehören Innereien, "weil sie viele nicht mehr wollen", Känguru, "weil's das nicht braucht" oder auch die Tüte, "weil dies ein Kochbuch ist". Eins der Extraklasse! Wie schneidet man Zwiebeln, ohne dass die Augen tränen? Wie bleiben selbst reife Tomaten noch ein bis zwei Tage frisch und lecker? Wie gelingen Rühreier garantiert und gibt's nicht auch noch leckere Varianten? Beantwortet werden diese und viele weitere Fragen im neuen lexikalischen Nachschlagewerk für Küche und Einkauf, zum Informieren, Nachkochen und Schmökern nennt die Antworten auf. Die detaillierten Informationen zu den 52 beliebtesten Basis-Produkten werden auch gleich in Form neuer und bewährter Alltags-Rezepte praktisch umgesetzt. Als die ultimative Ergänzung zu allen Basic-Titeln klärt es auf über Küchentechniken, welches Getränk zu welchem Essen passt, auf welche Zutaten und Küchengeräte kaum ein Haushalt verzichten kann. Originell und überraschend, kurzumDas Beste vom Besten mit Basic-Garantie. Big basic cooking ist ein ausfuehrliches und gutes A wie Apfel bis Z wie Zwiebel Nachschlagewerk fuer Anfänger aber auch fuer Profis findet sich etwas. Ausfuehrliche Beschreibung der einzelnen Narungsmittel (Basics) alles vom Kauf frischer Ware ueber Verarbeitung, Lagerung und Zubereitungsarten gefolgt von einigen leckeren Rezepten. Sehr informatives Lese und Kochvergnuegen. Big basic cooking. Lieblingsrezepte von Apfel bis Zwiebel und alles, was man dazu braucht. Cornelia Schinharl Sebastian Dickhaut Kochen Kochbuch Grundkochbuch Kochbücher Kochschulen Gräfe und Unzer Rezepte Salz Pfeffer Zucker Wasser Essig Mehl Öl Butter Ein Nachschlagewerk für alle Essenslagen, ob im Supermarkt, am Herd oder KüchentischLieblingsrezepte von Apfel bis Zwiebel aus der gesamten Basic-Kochbuchreihe, großformatig auf 330 Seiten. Aber das Besteder kräftige Schuss freche Unterhaltung und die gekonnte Prise Witz. Nein, es ist nicht das gleiche wie Mutters Grundkochbuch, was zwar beim Stichwort Basic naheliegt, aber die Idee ist dennoch irgendwie lebendig"Garnelen etwa. BloßWas macht man damit?" Das "dicke Ding" gibt Antwort, "big, bigger, basic". Klare SacheHier sind besonders junge Leute angesprochen. "Noch nie probiert und kombiniert" das gilt nicht, ran an den Küchenschrank, und dabei vielleicht auch gleich "ausmisten". Ertappt. Salz, Pfeffer, Zucker, Wasser, Essig, Mehl, Öl, Butter und das Kochbuch, das sind die neun Basics, mit denen schon eine ganze Menge geht. Was ich auf Vorrat haben muss, wird eingeteilt in M ("Muss sein"), L ("Lust und Laune"), XL ("Extra Lecker"). Gerichte sind "zum Reinsetzen gut" oder einfach "cool & trendy", gelingen "ganz easy vom Blech". Alte Küchenhasen sollten sich nicht abschrecken lassen,

Zustand: Gut. 4. Aufl. 336 S. : zahlr. Ill., 25 cm. Ehemaliges Bibliotheks-Exemplar mit den üblichen Stempeln/ Aufklebern/ Eintragungen. ISBN: 9783774257290 Sprache: Deutsch Gewicht in Gramm: 1680 Bibliothekseinband, gebundene Ausgabe.

gebundene Ausgabe. Zustand: Sehr gut. 336 Seiten Restexemplar - Einband leicht beschädigt - Buch ansonsten in sehr gutem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Deutsch Gewicht in Gramm: 1700.

Soft cover. Zustand: As New. No Jacket. 1st Edition. 1st printing, First published in the U.S.A. in 2013 by Chronicle Books. First published in France in 2011 by Marabout. Photographs by Frederic Raevens. 287pp. + Sold along with Fungipedia: A Brief Compendium of Mushroom Lore by Lawrence Millman, Princeton U.P., for at least two ways of looking at mushrooms. A COOK'S INITIATION INTO THE GORGEOUS WORLD OF MUSHROOMS: A bright, clean & tight copy, unread, in AS NEW condition. "Over the course of a year, through the four seasons, tiny crops of mushrooms would pop up. Philippe would gather these delicious, ephemeral fungi, and cook them, writing up each unique recipe. Frederic immortalized every mushroom and truffle in raw form, and captured Philippe's inventive mushroom dishes with a photograph. This book is their collection of reference, photography, and more than 125 recipes." [publisher copy] "Sumptuous photography. . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients."--New York Daily News. "A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli's recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex."--Shelf Awareness. + FUNGIPEDIA: A BRIEF COMPENDIUM OF MUSHROOM LORE (Princeton U.P. 2019), 2nd printing. 184pp. Illustrations by Amy Jean Porter. "An illustrated mini-encyclopedia of fungal lore, from John Cage and Terence McKenna to mushroom sex and fairy rings. FUNGIPEDIA presents a delightful A to Z treasury of mushroom lore. With more than 180 entries--on topics as varied as Alice in Wonderland, chestnut blight, medicinal mushrooms, George Washington Carver, Beatrix Potter, poisonings, Santa Claus, and waxy caps--this collection will transport both general readers and specialists into the remarkable universe of fungi." [publisher copy] "This little book is big fun."--Michael Pollan. "FUNGIPEDIA is a masterpiece. It contains wisdom and knowledge (taxonomic and ethnomycological), and combines a rare didactic ability with a cheerful chutzpah that travels effortlessly between the simple and profound. It totally fulfills its purpose as a mini-encyclopedia. This useful and entertaining book will delight all who read it."--Elio Schaechter, In the Company of Mushrooms. "Who knew? What a charming introduction into a kingdom most of us ignore."--Bill McKibben. "Tar spots! Stinkhorns! Beech aphid poop fungus! What fun to read Lawrence Millman's witty, wry, and wonky compendium of all things fungal."--Eugenia Bone. A handy, bright, clean & tight little hardcover, unread, in AS NEW condition. Both books, big & little, sold together as unused & fine-as-new copies, no jackets as issued & quite presentable.

Gebundene Ausgabe. Zustand: Befriedigend. 1. Aufl. 336 S. Akzeptables Exemplar, deutliche Gebrauchsspuren, Cover/SU berieben/bestoßen, Papier/Schnitt nachgedunkelt, ist aber noch gut zu gebrauchen. D250701axm05 ISBN: 9783774257290 Sprache: Deutsch Gewicht in Gramm: 1619.

Zustand: New. KlappentextrnrnAlong with basic cake mixes, cookie doughs, fillings/frostings, and decorating techniques, the author shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues.

Zustand: New. A collection of 130 sweet baking recipes that includes recipes for biscuits, cakes, pancakes, and ice creams. It includes an introduction on how to get you started, covering basic equipment and ingredients. It is suitable for keen cooks or bakers looking fo.

Taschenbuch. Zustand: Neu. Berenstain, Mike (illustrator). Neuware - It's Valentine's Day in Bear Country!Brother and Sister Bear have made valentines for all their friends. Brother Bear has even made a big card for someone specialand Sister Bear wants to guess who!But when Brother Bear doesn't share the card with anyone at school, who could it be for This story reminds us that love comes in many forms, and to appreciate all the special people in our lives!The Berenstain Bears' Extra Special Valentine is a My First I Can Read book, which means it's perfect for shared reading with a child.Books at this level feature basic language, word repetition, and whimsical illustrations, ideal for sharing with emergent readers. The active, engaging stories have appealing plots and lovable characters, encouraging children to continue their reading journey.

Taschenbuch. Zustand: Neu. Neuware - THE SOUP BIBLE All the soups you will ever need in one inspirational collection over 200 recipes from around the world Tasty soups for every occasion: warming pottages, hearty broths, creamy chowders, rich bisques, classic consommés, chilled soups and elaborate gumbos. A world-wide selection of enticing recipes from classic French Vichyssoise to Hungarian Sour Cherry; from Thai Fish Soup to hearty Italian Minestrone; and from comforting Scotch Broth to American Creamy Oyster Soup. A comprehensive introduction includes step-by-step recipes for creating the perfect stock and suggests garnishes for a professional finish. With 800 step-by-step photographs. All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup big enough to be a meal in itself. The introduction has basic recipes for a wide range of stocks. With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making. About the Editor: Debra Mayhew, who compiled this volume with some of today's best recipe developers and home economists, is a highly experienced writer, food consultant and culinary editor.

Taschenbuch. Zustand: Neu. Neuware - Escape with Jenny Colgan in 2021. The paperback of Jenny's latest bestseller, FIVE HUNDRED MILES FROM YOU, and her new feel-good novel, SUNRISE BY THE SEA, are both available for pre-order now. 'A sheer delight from start to finish' Sophie Kinsella ___________________________________ On a tiny island off the coast of Scotland, a golden opportunity awaits . . . \*\*\*WINNER OF THE RNA ROMANTIC COMEDY NOVEL AWARD 2018\*\*\* 'An evocative, sweet treat' Jojo Moyes 'Gorgeous, glorious, uplifting' Marian Keyes 'Irresistible' Jill Mansell 'Just lovely' Katie Fforde 'Naturally funny, warm-hearted' Lisa Jewell 'A gobble-it-all-up-in-one-sitting kind of book' Mike GayleFlora is definitely, absolutely sure that escaping from the quiet Scottish island where she grew up to the noise and hustle of the big city was the right choice. What was there for her on Mure It's a place where everyone has known her all her life, and no one will let her forget the past. In the city, she can be anonymous, ambitious and indulge herself in her hopeless crush on her gorgeous boss, Joel. When a new client demands Flora's presence back on Mure, she's suddenly swept back into life with her brothers (all strapping, loud and seemingly incapable of basic housework) and her father. As Flora indulges her new-found love of cooking and breathes life into the dusty little pink-fronted shop on the harbour, she's also going to have to come to terms with past mistakes - and work out exactly where her future lies.___________________________________ Why readers ADORE Jenny Colgan 'Jenny Colgan has a way of writing that makes me melt inside' 'Her books are so good I want to start over as soon as I have finished' 'There's something so engaging about her characters and plots' 'Her books are like a big, warm blanket' 'Her stories are just so fabulous' 'She brings her settings and characters so vividly to life' 'The woman is just magic'.

Gebunden. Zustand: New. KlappentextrnrnBecause eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viablenlong-term solution. Research over time indicates that there is .

Taschenbuch. Zustand: Neu. Neuware - 'When newborns enter the world, their ability to distinguish colors is limited compared to older babies. However, research indicates that even in the first days of life, babies can perceive 'high-contrast black-and-white shapes and patterns.' This high contrast baby book - with delightful introduction focuses on simple fruit objects in a baby's environment, featuring friendly high contrast baby book or call them - black and white baby book -text and bold, basic high contrast; black and white- patterns to provide a crucial 'high-contrast experience' for the development of young eyes, simply with high contrast; black and white- pictures.Introducing the high contrast; black and white -'Baby Book, ' a perfect board book tailored for infants just beginning to explore and learn with- high contrast baby toys for newborn - about their surroundings.

Taschenbuch. Zustand: Neu. Neuware - We are all stuck in a money cage. Money isn't the most important thing, but it is a thing and you can't get away from it. Birth costs money and death costs money. So even if you hate talking about money, you need to know the basics, the same way you need to know how to cook yourself a simple meal. The problem with most money books is that they are not written by practitioners and avoid hard truths. What a weathered investor knows is that stocks are not always good for the long run. They know that being stingy helps accure wealth. They know the big thing when you buy property has nothing to do with the property. They know the big thing is less what happens to the markets in a day than if the entire system holds together. And they know what to look for if it's time to pull out. That's what this book will teach you, a lifetime of money learnings distilled to a thin volume, like a basic cooking recipe you can follow.

Buch. Zustand: Neu. Neuware - Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any child's (or big-kid's!) birthday, each recipe is fun to create and tasty to eat. At the beginning of the book you'll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, you'll be well on your way to mastering the designs for every cute critter. Each chapter is then separated by a different theme. 'A Day at the Zoo' features a Smiling Sloth cake. 'Garden Critters' welcomes a Buzzing Bee Hive into your kitchen, while in 'Perfect Pets' you'll find an Adorable Pug. Head 'On the Farm' for a No-Drama Llama cake or Fluffy Sheep gingerbread and, then, grab your magic whisk for 'Fantastical Creatures' where you'll summon rainbow Unicorn Cupcakes and a Bubbly Narwhal. Each bake is sure to be the cute and creative centre of every party!

Buch. Zustand: Neu. Neuware -Inspired by life in a food-loving family, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 192 pp. Englisch.

Buch. Zustand: Neu. Neuware - Along with basic cake mixes, cookie doughs, fillings/frostings, and decorating techniques, the author shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes.

Buch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER The creator of Shred Happens shares 100+ low-carb, high-protein recipes?all flavored with Mediterranean and Middle Eastern flair?that he developed to lose 100 pounds."The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food."Kat Ashmore, New York Times bestselling author of Big BitesArash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces.You'll find: Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip. Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won't leave you hungry. Mains: You'll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. Pasta & Rice: Pasta Carbonara and "Marry Me" Chicken Pasta will soothe your soul. Power Bowls: Arash's viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes.With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.

Kartoniert / Broschiert. Zustand: New. Klappentextrnrn Do you want delicious, yet healthy fried foods?nIf yes, keep reading.n nThis complete Breville cookbook will become your cooking guide for easy, crunchy and crispy experience with your smart air fryer oven!nnnThe air fryer work.

Taschenbuch. Zustand: Neu. Neuware - It's Christmas break, and eleven year old Melinda Norris can't wait to welcome her big brother home from college. There are so many fun things that she wants to do while he's home, like naming the new calf, ice skating, and getting ready to celebrate Christmas! When Melinda asks Mark what is the best part of college, she's in for an exciting lesson that will make this Christmas stand out in her mind forever. As Mark teaches her the Christmas secret, Melinda is amazed at God's great goodness to mankind throughout the history of the world. The Christmas Secret teaches basic Christian doctrine in this exciting and fun story that emphasizes the holiness of God, the importance of the Bible, the greatness of the old hymns and the beauty of close family relationships. Hazel Brompton, a 2006 home-school graduate, lives on a ranch near Crook Colorado with her parents and sisters. At three years old, Hazel believed on the Lord Jesus Christ and was saved, a decision that continues to impact every area of her life. Hazel began writing stories when she was eight, through the influence of her sister. She enjoys writing Christian children's books, based on her experiences growing up on a ranch. Hazel loves spending time with her family and making them laugh. She likes singing with them and participating in their family ministries. When she's not busy with ranch work, Hazel enjoys reading, cooking, sewing, studying the Bible, trick-roping, and spending time with her young friends, teaching them Bible lessons. She likes playing with the Brompton's many animals, especially her cat, Bang Bang. In everything that Hazel does, it is her deepest desire to bring glory to the Lord.

Buch. Zustand: Neu. Neuware - A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide tothis popular brown spirit. What are the basic ingredients in all whiskies How does it get its flavor Which big-name brands truly deserve their reputation What are the current whisky trends around the world And who was Jack Daniel, anyway This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and listsof distilleries, whisky trails, bars, hotels, and festivalsby an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.