Isbn: 9798232680145 - the raw reality: a chef's honest struggle behind the meal (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - The Raw Reality: A Chef's Honest Struggle Behind the Meal Expanded Paperback Edition The Raw Reality is more than a memoir - it's a mirror held up to the kitchen, addiction, and the fight to reclaim purpose. In this expanded edition, Moses Hernandez goes deeper than ever, blending the raw honesty of his original Elektronisches Buch with new material drawn from his blog and other works.Through unfiltered chapters on resilience, loss, and recovery, Moses captures the collision of life in professional kitchens with the personal battles that simmer beneath the surface. These aren't polished stories - they're lived truths: snapshots of addiction, moments of breakthrough, and the resilience forged in fire, both literal and figurative.This edition features:Expanded reflections on addiction and healing in the culinary world.Blog posts that connect kitchens, creativity, and recovery.Bonus chapters drawn from Moses's other works, highlighting resilience in and out of the kitchen.A closing manifesto - a call to chefs, creatives, and anyone in struggle to embrace vulnerability, honor their truth, and discover that the power isn't in perfection, but in the message.Raw, unfiltered, and deeply human, The Raw Reality: Expanded Edition is both testimony and guide - a chef's honest struggle behind the meal, and the lessons that prove survival can be transformed into growth. About Author's other Work¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.…