Zustand: New. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it. Editor(s): Tan, Chee-Beng. Num Pages: 256 pages, col. Illustrations. BIC Classification: JFCV. Category: (G) General (US: Trade). Dimension: 226 x 155 x 18. Weight in Grams: 500. . 2011. Paperback. . . . . Books ship from the US and Ireland.