Isbn: 9789811606090 - essentials of food chemistry (8 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In.

Zustand: NEW.

Gebunden. Zustand: New. Provides a basic and detailed introduction to nutrients, their chemical properties and transformationsCovers important components including enzymes, flavoring substances, food additives and harmful constituents&nbspDescribes the lat.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Thisbookpresents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives,and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety.This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines,and also to learn the latest developments in food chemistry.…

Hardcover. Zustand: Brand New. 577 pages. 9.25x6.10x1.34 inches. In Stock.