9789811338519 - sago palm: multiple contributions to food security and sustainable livelihoods (3 Ergebnisse)
- Softcover
Anbieter: Revaluation Books, Exeter, , Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 91,16
EUR 14,41 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. reprint edition. 348 pages. 9.25x6.10x0.79 inches. In Stock.
- Softcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 50,35
EUR 70,00 VersandVersand von Deutschland nach USAAnzahl: 5 verfügbar
Taschenbuch. Zustand: Neu. Sago Palm | Multiple Contributions to Food Security and Sustainable Livelihoods | Hiroshi Ehara (u. a.) | Taschenbuch | xiii | Englisch | 2019 | Springer | EAN 9789811338519 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[…dot]com | Anbieter: preigu.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 59,97
EUR 63,01 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book addresses a wide variety of eventsand technologies concerning the sago palm, ranging from its botanicalcharacteristics, culture and use to social conditions in the placeswhere itis grown, in order to provide a record of research…findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species ofstarch-producing palm; habitat, morphological, physiologicaland growth characteristics; culture andmanagement; productivityof carbon dioxide; starch extraction and manufacture; characteristics andutilization of starch; and cultural anthropological and folkloristic aspects. Problemssuch as food shortages due to increasing populations, global warming andclimate change, and decreasing reserves of oil and other underground resources,have becomemore pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, inthe manufacture of other foodstuffs, as a raw materialfor ethanol and inthe manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
