Sprache: Englisch
Verlag: ALEPH BOOK COMPANY PRIVATE LIMITED, 2022
ISBN 10: 9391047726 ISBN 13: 9789391047726
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 8,89
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 128.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Sweets play a central role in all festivals and celebrations of India and every part of the country has special desserts that are prepared in specific ways. In The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts, chef and food writer Rajyasree Sen delves into the stories behind some of these iconic sweet dishes and asks questions about the origins of others. Among the tales she tells are the followingIs sandesh only made in Bengal? Is the gulab jamun strictly Indian? Was the kaju barfi created through divine intervention? How did sweetshops support the independence movement? How did the Persians, Mughals, French, Portuguese, British, and others influence sweet dishes in different parts of the country? Why do most communities not use yoghurt in their desserts?and more. Weaving together stories, historical records, and recipes, the book takes a fascinating look at the desserts we have eaten for countless Diwali, Christmas, Eid, and Navroz celebrations through the centuries.
Sprache: Englisch
Verlag: ALEPH BOOK COMPANY PRIVATE LIMITED, 2022
ISBN 10: 9391047726 ISBN 13: 9789391047726
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 35,79
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In den WarenkorbZustand: New. In.
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In den WarenkorbHardcover. Zustand: Brand New. 130 pages. 8.11x5.35x0.75 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 35,38
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In den WarenkorbZustand: New. KlappentextrnrnSweets play a central role in all festivalsand celebrations of India and every part of the country has special dessertsthat are prepared in specific ways. In The Sweet Kitchen: Tales and Recipesof India s Favourite Desserts, ch.
Sprache: Englisch
Verlag: Repro India Limited Aug 2022, 2022
ISBN 10: 9391047726 ISBN 13: 9789391047726
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Sweets play a central role in all festivalsand celebrations of India and every part of the country has special dessertsthat are prepared in specific ways. In The Sweet Kitchen: Tales and Recipesof India's Favourite Desserts, chef and food writer Rajyasree Sen delvesinto the stories behind some of these iconic sweet dishes and asks questionsabout the origins of others. Among the tales she tells are the following-Issandesh only made in Bengal Is the gulab jamun strictly Indian Was the kajubarfi created through divine intervention How did sweetshops support theindependence movement How did the Persians, Mughals, French, Portuguese,British, and others influence sweet dishes in different parts of the country Why do most communities not use yoghurt in their desserts -and more.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. "THE SWEET KITCHEN Tales and Recipes of India's Favourite Desserts" | Rajyasree Sen | Buch | Gebunden | Englisch | 2022 | Repro India Limited | EAN 9789391047726 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.