Sprache: Englisch
Verlag: Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the different regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.
Sprache: Englisch
Verlag: Satish Serial Publishing House, 2020
ISBN 10: 9388892399 ISBN 13: 9789388892391
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 35,87
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.