Isbn: 9789386582027 - shared tables: family stories and recipes from poona to la (3 Ergebnisse)

ISBN
Mit der Detailsuche verfeinern

Optimieren Sie Ihre Suche

  • Bücher (3)

  • Neu (3)

bis

Benutzerdefinierte Preisspanne (EUR)

bis

  • Sprache: Englisch

    Verlag: Speaking Tiger Books, 2017

    9386582023 / 9789386582027

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 35,41

    EUR 11,66 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 2 verfügbar

    Paperback. Zustand: Brand New. large type / large print edition edition. 330 pages. 8.43x5.51x0.79 inches. In Stock.

  • Sprache: Englisch

    Verlag: Speaking Tiger Books, 2017

    9386582023 / 9789386582027

    • Softcover

    Anbieter: moluna, Greven, Deutschlandmoluna

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 29,81

    EUR 48,99 Versand 
    Versand von Deutschland nach USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: New.

  • Sprache: Englisch

    Verlag: Speaking Tiger Books Mai 2017, 2017

    9386582023 / 9789386582027

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 53,26

    EUR 30,50 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Taschenbuch. Zustand: Neu. Neuware - When Kaumudi Marathé moved to the US from India, she never thought she'd be a famous chef, food writer and unofficial spokesperson for Indian cuisine abroad. Shared Tables is her memoir of an unlikely career enriched and shaped by family history, stories, memorable meals and staunch friendships.In this book, Kaumudi explores her roots in the Konkanastha and Saraswat clans, recalling her immersion in their classic Marathi cuisines. Her peripatetic childhood, spent in places as diverse as Poona, Canada, Nagaland, Hyderabad and Wales, let her taste and savour the many flavours that came her way. As an adult, her choice of journalism as a profession took her to the Bombay of the heady 1980s and '90s, where she met the challenges of adulthood and authorship, navigating marriage and deadlines, while constantly exploring the many offerings of the city. Her eventual move to LA, a city that encouraged her to dream of an entirely new way of living, enabled her to set up the first Indian cooking school in the US, Un-Curry, alongside her restaurant and catering company. Throughout her journey, Kaumudi shared tables with a variety of friends and family, all of them laughing and eating together and helping one another grow into their present selves.Via anecdotes, recipes and photographs, Kaumudi Marathé illustrates how love and food build a shared connection amongst diverse cultures, countries, backgrounds and professions. Shared Tables is a feast for the mind, heart and soul.